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Strawberry on Acid

Rich fruity strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle
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Rebecca Grasso’s Avatar Rebecca Grasso
16th April 2022 at 07:37
Beautiful! I’ve played around with this too… substituting good quality berry sorbet for the strawberries, and Lillet Servir Tres Frais for the creme de frais liqueur…
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