Strawberry on Acid

Difford’s Guide
Discerning Drinkers (14 ratings)
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    Strawberry on Acid

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Strawberry on Acid image

Serve in a Flute glass

Ingredients:
3 fresh Strawberries (hulled, small & ripe)
1 1⁄2 oz Ketel One Vodka
3⁄4 oz Giffard Fraise des Bois liqueur
1⁄6 oz Balsamic vinegar of Modena
1 grind Black pepper
2 1⁄2 oz Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Balsamic covered strawberry

How to make:

MUDDLE strawberries in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

Rich fruity strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.

View readers' comments

History:

Adapted from a cocktail discovered in 2010 at Bordeaux Quay in Bristol, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Rebecca Grasso’s Avatar Rebecca Grasso
16th April 2022 at 07:37
Beautiful! I’ve played around with this too… substituting good quality berry sorbet for the strawberries, and Lillet Servir Tres Frais for the creme de frais liqueur…
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Stephen Rigden’s Avatar Stephen Rigden
7th July 2021 at 20:48
Oh my. This is a surprisingly complex and delightful cocktail. For this English ex-pat it brought back fond memories of English beer. All that and a great cocktail too.
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