Garnish:
Balsamic covered strawberry
How to make:
MUDDLE strawberries in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
| 3 fresh | Small ripe strawberries (hulled) |
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Giffard Fraise des Bois |
| 1/6 fl oz | Balsamic vinegar of Modena |
| 1 pinch | Black pepper |
| 2 1/2 fl oz | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Rich fruity strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.
History:
Adapted from a cocktail discovered in 2010 at Bordeaux Quay in Bristol, England.
Nutrition:
One serving of Strawberry on Acid contains 221 calories.
Alcohol content:
- 1.8 standard drinks
- 16.73% alc./vol. (33.46° proof)
- 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Strawberry on Acid
You must log in to your account to make a comment.