Garnish:
Balsamic covered strawberry
How to make:
MUDDLE strawberries in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
| 3 fresh | Strawberries (hulled, small & ripe) |
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Giffard Fraise des Bois liqueur |
| 1/6 fl oz | Balsamic vinegar of Modena |
| 1 grind | Black pepper |
| 2 1/2 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Rich fruity strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.
History:
Adapted from a cocktail discovered in 2010 at Bordeaux Quay in Bristol, England.
Nutrition:
One serving of Strawberry on Acid contains 221 calories.
Alcohol content:
- 1.8 standard drinks
- 16.73% alc./vol. (33.46° proof)
- 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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