Strawberry on Acid

Serve in a Flute glass...
3	fresh	Small ripe strawberries (hulled)
1½	fl oz	Ketel One Vodka
¾	fl oz	Lejay Creme de Fraise
⅙	fl oz	Balsamic vinegar of Modena
1	pinch	Black pepper
	Top up with	Brut Champagne

Display recipe in:

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Balsamic covered strawberry

Comment:

Fruity, slightly sweet strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.

About:

Adapted from a drink discovered in 2010 at Bordeaux Quay, Bristol, England.

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Champagne Brut

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