Serve in aFlute glass
Balsamic covered strawberry
How to make:
MUDDLE strawberries in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
|3 fresh||Strawberries (hulled, small & ripe)|
|1 1/2 fl oz||Ketel One Vodka|
|3/4 fl oz||Giffard Fraise des Bois liqueur|
|1/6 fl oz||Balsamic vinegar of Modena|
|1 grind||Black pepper|
|2 1/2 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Rich fruity strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.
Adapted from a cocktail discovered in 2010 at Bordeaux Quay in Bristol, England.
One serving of Strawberry on Acid contains 221 calories.
- 1.8 standard drinks
- 16.73% alc./vol. (33.46° proof)
- 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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