Serve in aFlute glass
Balsamic covered strawberry
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
|3 fresh||Small ripe strawberries (hulled)|
|1 1/2 fl oz||Ketel One Vodka|
|3/4 fl oz||Giffard Fraise des Bois|
|1/6 fl oz||Balsamic vinegar of Modena|
|1 pinch||Black pepper|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fruity, slightly sweet strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.
Adapted from a drink discovered in 2010 at Bordeaux Quay, Bristol, England.