Serve in a
Flute glassGarnish:
Balsamic covered strawberry
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
| 3 fresh | Small ripe strawberries (hulled) |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Giffard Fraise des Bois |
| 1⁄6 fl oz | Balsamic vinegar of Modena |
| 1 pinch | Black pepper |
| Top up with | Brut Champagne |
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Comment:
Fruity, slightly sweet strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.
About:
Adapted from a drink discovered in 2010 at Bordeaux Quay, Bristol, England.
