Strawberry on Acid

Difford's Guide
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Serve in a

Flute glass

Garnish:

Balsamic covered strawberry

How to make:

MUDDLE strawberries in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

3 fresh Small ripe strawberries (hulled)
1 1/2 fl oz Ketel One Vodka
3/4 fl oz Giffard Fraise des Bois
1/6 fl oz Balsamic vinegar of Modena
1 pinch Black pepper
2 1/2 fl oz Brut Champagne
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Review:

Rich fruity strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.

History:

Adapted from a cocktail discovered in 2010 at Bordeaux Quay in Bristol, England.

Nutrition:

One serving of Strawberry on Acid contains 221 calories.

Alcohol content:

  • 1.8 standard drinks
  • 16.73% alc./vol. (33.46° proof)
  • 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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