Serve in aFlute glass
Balsamic covered strawberry
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
|3 fresh||Small ripe strawberries (hulled)|
|1 1⁄2 fl oz||Ketel One Vodka|
|3⁄4 fl oz||Giffard Fraise des Bois|
|1⁄6 fl oz||Balsamic vinegar of Modena|
|1 pinch||Black pepper|
|Top up with||Brut Champagne|
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Fruity, slightly sweet strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.
Adapted from a drink discovered in 2010 at Bordeaux Quay, Bristol, England.