Serve in a
Flute glassGarnish:
Balsamic covered strawberry
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
| 3 fresh | Small ripe strawberries (hulled) |
| Ketel One Vodka | |
| Lejay Creme de Fraise | |
| Balsamic vinegar of Modena | |
| 1 pinch | Black pepper |
| Top up with | Brut Champagne |
Comment:
Fruity, slightly sweet strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.
About:
Adapted from a drink discovered in 2010 at Bordeaux Quay, Bristol, England.
