Garnish:
Balsamic covered strawberry
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
| 3 fresh | Small ripe strawberries (hulled) |
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Giffard Fraise des Bois |
| 1/6 fl oz | Balsamic vinegar of Modena |
| 1 pinch | Black pepper |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fruity, slightly sweet strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.
History:
Adapted from a drink discovered in 2010 at Bordeaux Quay, Bristol, England.
Join the Discussion
... comment(s) for Strawberry on Acid
You must log in to your account to make a comment.