Garnish:
Lemon zest twist (discarded) and float (dehydrated) apple slice or wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Apple juice (cloudy pressed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Orgeat Syrup |
| 1 dash | Angostura Aromatic Bitters |
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Review:
Sweet and sour with apple, almond and zesty lemon fortified with vodka.
History:
Adapted from a drink discovered in 2011 at the Chapel Bar in Berlin, Germany.
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