Up In The Air

Up In The Air image

Serve in

a Coupe glass...
2 fl oz Ketel One Vodka
½ fl oz Pressed apple juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Orgeat Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apple and lemon slice

Comment:

Apple, almond and lemon juice fortified with vodka in this richly flavoured sweet and sour cocktail.

About:

Adapted from a drink discovered in 2011 at the Chapel Bar, Berlin, Germany.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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