Up In The Air

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 164 calories in one serving of Up In The Air.
Up In The Air image

Serve in a

Coupe glass

Garnish:

Apple and lemon slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1/2 fl oz Pressed apple juice
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Orgeat Syrup
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Our review:

Apple, almond and lemon juice fortified with vodka in this richly flavoured sweet and sour cocktail.

History:

Adapted from a drink discovered in 2011 at the Chapel Bar, Berlin, Germany.

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