Garnish:
Apple and lemon slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Pressed apple juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Orgeat Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Apple, almond and lemon juice fortified with vodka in this richly flavoured sweet and sour cocktail.
History:
Adapted from a drink discovered in 2011 at the Chapel Bar, Berlin, Germany.
Join the Discussion
... comment(s) for Up In The Air
You must log in to your account to make a comment.