Serve in a
Coupe glassGarnish:
Apple and lemon slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Pressed apple juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Orgeat Syrup |
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Comment:
Apple, almond and lemon juice fortified with vodka in this richly flavoured sweet and sour cocktail.
About:
Adapted from a drink discovered in 2011 at the Chapel Bar, Berlin, Germany.
