Name: Up In The Air
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 15 ml Apple juice; 15 ml Lemon juice (freshly squeezed); 7.5 ml Orgeat (almond) syrup; 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) and float (dehydrated) apple slice or wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Ketel One Vodka
1/2 fl oz	Apple juice
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Giffard Orgeat Syrup
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 2.17 per cocktail, makes 11.5 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.06 per cocktail, makes 133

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Sweet and sour with apple, almond and zesty lemon which is fortified with vodka.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a drink discovered in 2011 at the Chapel Bar in Berlin, Germany.

Nutrition:

One serving of Up In The Air contains 165 calories.

Alcohol content:

1.4 standard drinks
19.9% alc./vol. (39.8° proof)
19.5 grams of pure alcohol

More Anytime cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.