Up In The Air

Up In The Air image
Serve in
a Coupe glass...
2 shot Ketel One Vodka BUY
½ shot Pressed apple juice
½ shot Freshly squeezed lemon juice
¼ shot Almond (orgeat) syrup
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apple and lemon slice

Comment:

Apple, almond and lemon juice fortified with vodka in this richly flavoured sweet and sour cocktail.

Origin:

Adapted from a drink discovered in 2011 at the Chapel Bar, Berlin, Germany.

More about this cocktail

SHAKE all ingredients

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