Up In The Air

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) and float (dehydrated) apple slice or wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1/2 fl oz Apple juice (cloudy pressed)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Orgeat Syrup
1 dash Angostura Aromatic Bitters
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Review:

Sweet and sour with apple, almond and zesty lemon fortified with vodka.

History:

Adapted from a drink discovered in 2011 at the Chapel Bar in Berlin, Germany.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 165 calories in one serving of Up In The Air.

Times, Seasons & Occasions

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