Up In The Air

Serve in a Coupe glass...
2	fl oz	Ketel One Vodka
½	fl oz	Pressed apple juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Sirop de Orgeat (Almond) Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apple and lemon slice

Comment:

Apple, almond and lemon juice fortified with vodka in this richly flavoured sweet and sour cocktail.

About:

Adapted from a drink discovered in 2011 at the Chapel Bar, Berlin, Germany.

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Makes this drink 11.67 times

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Makes this drink 133.33 times

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