Garnish:
Lemon zest twist (discarded) and float (dehydrated) apple slice or wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Apple juice (cloudy & unsweetened) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Orgeat Syrup |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Giffard Orgeat Syrup – Nuts
Review:
Sweet and sour with apple, almond and zesty lemon fortified with vodka.
History:
Adapted from a drink discovered in 2011 at the Chapel Bar in Berlin, Germany.
Nutrition:
One serving of Up In The Air contains 165 calories.
Alcohol content:
- 1.3 standard drinks
- 18.15% alc./vol. (36.3° proof)
- 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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