Serve in aCoupe glass
Lemon zest twist (discarded) and float (dehydrated) apple slice or wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Ketel One Vodka|
|1/2 fl oz||Apple juice (cloudy pressed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Orgeat Syrup|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sweet and sour with apple, almond and zesty lemon fortified with vodka.
Adapted from a drink discovered in 2011 at the Chapel Bar in Berlin, Germany.