|2 fl oz||Ketel One Vodka|
|1⁄2 fl oz||Pressed apple juice|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Orgeat Syrup|
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Apple, almond and lemon juice fortified with vodka in this richly flavoured sweet and sour cocktail.
Adapted from a drink discovered in 2011 at the Chapel Bar, Berlin, Germany.