Fur Collar

Difford's Guide
User Rating (4 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1/2 fl oz Giffard Abricot du Roussillon liqueur
3/4 fl oz Orange juice (freshly squeezed)
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Review:

Apricot brandy adds fruity zingyness to what otherwise would be a Screwdriver served 'up'.

History:

Adapted from a drink in Ted Saucier's 1951 book, Bottoms Up!.

Nutrition:

There are approximately 167 calories in one serving of Fur Collar.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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