Serve in a Coupe glass
1 oz | Ketel One Vodka |
1 oz | Luxardo Apricot Albicocca Liqueur |
1 oz | Orange juice (freshly squeezed) |
2 dash | Orange Bitters by Angostura |
Apricot brandy adds fruity zingyness to what otherwise would be a Screwdriver served straight-up.
Adapted from a recipe in Ted Saucier's 1951 Bottoms Up book.
FUR COLLAR
Ted Saucier, 1951
Courtesy, The Colony Restaurant, New York City
1/3 orange juice
1/3 vodka
1/3 apricot brandy
Ice
Shake and serve in a cocktail glass.
One serving of Fur Collar contains 147 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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