Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Apricot brandy adds fruity zingyness to what otherwise would be a Screwdriver served straight-up.
History:
Adapted from a recipe in Ted Saucier's 1951 Bottoms Up book.
FUR COLLAR
Ted Saucier, 1951
Courtesy, The Colony Restaurant, New York City
1/3 orange juice
1/3 vodka
1/3 apricot brandy
Ice
Shake and serve in a cocktail glass.
Nutrition:
One serving of Fur Collar contains 149 calories.
Alcohol content:
- 1.1 standard drinks
- 17.18% alc./vol. (34.36° proof)
- 15.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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