Velvet Elvis

Difford's Guide
User Rating (3 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with lemon-lime soda.

1 1/2 fl oz Daddy Rack Tennessee Whiskey
1 fl oz Black raspberry liqueur (e.g. Chambord)
1/2 fl oz Lime juice (freshly squeezed)
Top up with Lemon-lime soda (Sprite/7-Up)
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Review:

The merest bit on the sweet side, fruity with a hint of whiskey.

Nutrition:

There are approximately 205 calories in one serving of Velvet Elvis.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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