Garnish:
Lime wedge
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with lemon-lime soda.
| 1 1/2 fl oz | Daddy Rack Tennessee Whiskey |
| 1 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
Read about cocktail measures and measuring.
Review:
The merest bit on the sweet side, fruity with a hint of whiskey.
Nutrition:
There are approximately 205 calories in one serving of Velvet Elvis.
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