Velvet Elvis

Difford's Guide
User Rating (3 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with lemon-lime soda.

1 1/2 fl oz Tennesse whiskey
1 fl oz Black raspberry liqueur
1/2 fl oz Lime juice (freshly squeezed)
Top up with Lemon-lime soda (Sprite/7-Up)
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Review:

The merest bit on the sweet side, fruity with a hint of whiskey.

Nutrition:

There are approximately 205 calories in one serving of Velvet Elvis.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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