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This is a community recipe contributed by Rebecca Grasso.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2022
Serve in a Flute glass
| 45 ml | Ketel One Vodka |
| 5 ml | Balsamic vinegar of Modena |
| 1 pinch | Black pepper |
| 1 scoop | Raspberry sorbet |
| 30 ml | Lillet Rouge |
| 1 Splash | Fiol Extra Dry Prosecco |
| Top up with | Thomas Henry Soda Water |
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