Serve in aRocks glass
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 1/3 fl oz||Cacao & coffee spiced rum|
|1 fl oz||Difford's Falernum liqueur|
|1/3 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A coffee and cacao spiced rum riff on the classic Corn 'n' Oil.
Adapted from a recipe created in 2019 by Uwe Christiansen at Heart of St. Pauli in Hamburg, Germany.
There are approximately 191 calories in one serving of Black Corn & Oil.