| 1 1/3 fl oz | Cacao & coffee spiced rum |
| 1 fl oz | Difford's Falernum liqueur |
| 1/3 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Rocks glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with lime wedge.
Strength & taste guide:
Review:
A coffee and cacao spiced rum riff on the classic Corn 'n' Oil.
History:
Adapted from a recipe created in 2019 by Uwe Christiansen at Heart of St. Pauli in Hamburg, Germany.
Nutrition:
One serving of Black Corn & Oil contains 191 calories.
Alcohol content:
- 1.1 standard drinks
- 19.67% alc./vol. (39.34° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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