Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/3 fl oz | Black Tears cacao & coffee spiced rum |
| 1 fl oz | Falernum liqueur |
| 1/3 fl oz | Lime juice (freshly squeezed) |
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Review:
A coffee and cacao spiced rum riff on the classic Corn 'n' Oil.
History:
Adapted from a recipe created in 2019 by Uwe Christiansen at Heart of St. Pauli in Hamburg, Germany.
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