|1 1⁄3 fl oz||Black Tears cacao & coffee spiced rum|
|1 fl oz||Taylor's Velvet Falernum liqueur|
|1⁄3 fl oz||Freshly squeezed lime juice|
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A coffee and cacao spiced rum riff on the classic Corn 'n' Oil.
Adapted from a recipe created in 2019 by Uwe Christiansen at Heart of St. Pauli in Hamburg, Germany.