Name: Black Corn and Oil
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Cacao spiced rum; 30 ml Falernum liqueur; 10 ml Lime juice

Black Corn & Oil
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Serve in a Rocks glass

Ingredients:
1 ¹⁄₃ oz	Cacao & coffee spiced rum
1 oz	Difford's Falernum liqueur
¹⁄₃ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Rocks glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.
Garnish with lime wedge.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A coffee and cacao spiced rum riff on the classic Corn 'n' Oil.

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History:

Adapted from a recipe created in 2019 by Uwe Christiansen at Heart of St. Pauli in Hamburg, Germany.

Nutrition:

One serving of Black Corn & Oil contains 191 calories

Alcohol content:

1.1 standard drinks
19.67% alc./vol. (19.67° proof)
15.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.