Black Corn & Oil

Difford's Guide
User Rating (3 ratings)

Serve in a

Rocks glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/3 fl oz Cacao & coffee spiced rum
1 fl oz Difford's Falernum liqueur
1/3 fl oz Lime juice (freshly squeezed)
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Review:

A coffee and cacao spiced rum riff on the classic Corn 'n' Oil.

History:

Adapted from a recipe created in 2019 by Uwe Christiansen at Heart of St. Pauli in Hamburg, Germany.

Nutrition:

One serving of Black Corn & Oil contains 191 calories.

Alcohol content:

  • 1.2 standard drinks
  • 21.57% alc./vol. (43.14° proof)
  • 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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