No alcohol
Medium
Boozy
Black Corn & Oil
Measurements in:
Serves:
| 1 1/3 fl oz | Cacao & coffee spiced rum |
| 1 fl oz | Difford's Falernum liqueur |
| 1/3 fl oz | Lime juice (freshly squeezed) |
How to make
Glassware
Serve in a Rocks glass
Prepare
- Select and pre-chill a ROCKS GLASS.
- Prepare garnish of lime wedge.
Method
Garnish
- Garnish with lime wedge.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Black Corn & Oil contains 191 calories
Alcohol content:
- 1.2 standard drinks
- 19.67% alc./vol. (39.34° proof)
- 16.9 grams of pure alcohol
History
Adapted from a recipe created in 2019 by Uwe Christiansen at Heart of St. Pauli in Hamburg, Germany.
Review
A coffee and cacao spiced rum riff on the classic Corn 'n' Oil.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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