|1 1/3 fl oz||Black Tears cacao & coffee spiced rum|
|1 fl oz||Falernum liqueur|
|1/3 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A coffee and cacao spiced rum riff on the classic Corn 'n' Oil.
Adapted from a recipe created in 2019 by Uwe Christiansen at Heart of St. Pauli in Hamburg, Germany.