Corn'n'Oil Cocktail

Difford's Guide
User Rating (13 ratings)

Serve in an

Old-fashioned glass

Photographed in an

UB Tin Can Tumbler

Garnish:

Lime wedge/slice

How to make:

STIR first 3 ingredients with ice and strain into glass filled with crushed ice. FLOAT black rum on surface of the drink.

1 1/2 fl oz Bacardi 8 year old rum
1/2 fl oz Falernum liqueur
2 dash Angostura Aromatic Bitters
1/2 fl oz Dark/black/blackstrap rum
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AKA:

Corning Oil

Review:

Rum slightly sweetened and flavoured with the lime and clove flavours of falernum.

Variant:

Served over cubed ice.

History:

Popular in the Caribbean, particularly Barbados and Jamaica, the origins of the Corn'n'Oil are lost in time.

Nutrition:

There are approximately 210 calories in one serving of Corn'n'Oil Cocktail.

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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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