Serve in anOld-fashioned glass
How to make:
STIR first 3 ingredients with ice and strain into glass filled with crushed ice. FLOAT black rum on surface of the drink.
|1 1/2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Falernum liqueur|
|2 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Dark/black/blackstrap rum|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rum slightly sweetened and flavoured with the lime and clove flavours of falernum.
Served over cubed ice.
Popular in the Caribbean, particularly Barbados and Jamaica, the origins of the Corn'n'Oil are lost in time.