St Croix Sunset

Serve in a Coupe glass...
1½	fl oz	Bacardi Ocho Anos Gran Reserva Rum
1	fl oz	Apricot brandy liqueur
½	fl oz	Campari Bitter Liqueur
1	fl oz	Freshly squeezed orange juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Le Sirop de Monin Vanilla Sugar Syrup (Vanille)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pink grapefruit zest twist

Comment:

Fruity and bitter sweet with flavours of apricot, orange and lemon.

About:

Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.

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Rum Aged

£17.25

Makes this drink 46.67 times

£5.95

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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