Garnish:
Pink grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Giffard Abricot du Roussillon |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Vanilla sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Fruity and bitter sweet with flavours of apricot, orange and lemon.
About:
Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.
