St Croix Sunset

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 231 calories in one serving of St Croix Sunset.

Bartender

St Croix Sunset image

Serve in a

Coupe glass

Garnish:

Pink grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bacardi 8 year old rum
1 fl oz Giffard Abricot du Roussillon
12 fl oz Italian red bitter liqueur
1 fl oz Freshly squeezed orange juice
12 fl oz Freshly squeezed lemon juice
14 fl oz Vanilla sugar syrup
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Comment:

Fruity and bitter sweet with flavours of apricot, orange and lemon.

About:

Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.

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