St Croix Sunset
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St Croix Sunset
Serve in a Coupe glass
| 1 1⁄2 oz | Caribbean blended rum aged 6-10 years |
| 1 oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Vanilla Syrup |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare pink grapefruit zest for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express pink grapefruit zest twist over the cocktail and use as garnish.
Review:
Fruity and bitter sweet with flavours of apricot, orange and lemon.
History:
Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.
Nutrition:
One serving of St Croix Sunset contains 271 calories
Alcohol content:
- 1.6 standard drinks
- 15.87% alc./vol. (15.87° proof)
- 22.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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