|1 1/2 fl oz||Bacardi 8 year old rum|
|1 fl oz||Giffard Abricot du Roussillon|
|1/2 fl oz||Italian red bitter liqueur|
|1 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Vanilla sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fruity and bitter sweet with flavours of apricot, orange and lemon.
Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.