Garnish:
Pink grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
1 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Strucchi Red Bitter Liqueur |
1 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Vanilla sugar syrup |
Read about cocktail measures and measuring.
Review:
Fruity and bitter sweet with flavours of apricot, orange and lemon.
History:
Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.
Nutrition:
One serving of St Croix Sunset contains 271 calories.
Alcohol content:
- 1.8 standard drinks
- 17.4% alc./vol. (34.8° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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