St Croix Sunset

Serve in a Coupe glass...
1½	fl oz	Bacardi Ocho Anos Gran Reserva Rum
1	fl oz	Apricot brandy liqueur
½	fl oz	Campari Bitter Liqueur
1	fl oz	Freshly squeezed orange juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Le Sirop de Monin Vanilla Sugar Syrup (Vanille)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pink grapefruit zest twist

Comment:

Fruity and bitter sweet with flavours of apricot, orange and lemon.

About:

Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.

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Makes this drink 15.56 times

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