St Croix Sunset

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Pink grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi 8 year old rum
1 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Italian red bitter liqueur
1 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Vanilla sugar syrup
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Review:

Fruity and bitter sweet with flavours of apricot, orange and lemon.

History:

Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.

Nutrition:

There are approximately 231 calories in one serving of St Croix Sunset.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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