|1 1⁄2 fl oz||Bacardi 8 year old rum|
|1 fl oz||Giffard Abricot du Roussillon|
|1⁄2 fl oz||Italian red bitter liqueur|
|1 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Vanilla sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fruity and bitter sweet with flavours of apricot, orange and lemon.
Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.