Garnish:
Pink grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Giffard Abricot du Roussillon |
| 1/2 fl oz | Italian red bitter liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Vanilla sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fruity and bitter sweet with flavours of apricot, orange and lemon.
History:
Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.
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