Name: St Croix Sunset
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Apricot (brandy) liqueur; 15 ml Campari or other red bitter liqueur; 30 ml Orange juice (freshly squeezed); 15 ml Lemon juice (freshly squeezed); 7.5 ml Vanilla sugar syrup

Serve in a

Coupe glass

Garnish:

Pink grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi 8 year old rum
1 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Italian red bitter liqueur
1 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Vanilla sugar syrup
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Read about cocktail measures and measuring.

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Bacardi 8 year old rum, 70cl

£ 30.75 £ 1.98 per cocktail, makes 15.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.85 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.38 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Fruity and bitter sweet with flavours of apricot, orange and lemon.

History:

Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.

More cocktails by Fraser Campbell

Nutrition:

One serving of St Croix Sunset contains 231 calories.

Alcohol content:

1.7 standard drinks
16.55% alc./vol. (33.1° proof)
23.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.