Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Cacao & coffee spiced rum |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 1/3 fl oz | Pedro Ximénez sherry |
| 1/6 fl oz | Kuromitsu Japanese brown sugar syrup |
| 6 drop | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
This riff on a classic Espresso Martini has great depth of flavour with cacao and currant notes.
History:
Adapted from a drink created in 2019 by Keisuke KSK Yamamoto at Jeremiah Tokyo, Tokyo, Japan.
Nutrition:
There are approximately 139 calories in one serving of Black Espresso.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Black Espresso
You must log in to your account to make a comment.