Black Espresso

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Cacao & coffee spiced rum
1 fl oz Espresso coffee (freshly made & hot)
1/3 fl oz Pedro Ximénez sherry
1/6 fl oz Kuromitsu Japanese brown sugar syrup
6 drop Bob's Chocolate bitters
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Review:

This riff on a classic Espresso Martini has great depth of flavour with cacao and currant notes.

History:

Adapted from a drink created in 2019 by Keisuke KSK Yamamoto at Jeremiah Tokyo, Tokyo, Japan.

Nutrition:

There are approximately 139 calories in one serving of Black Espresso.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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