Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Cacao & coffee spiced rum |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 1/3 fl oz | Pedro Ximénez sherry |
| 1/6 fl oz | Kuromitsu Japanese brown sugar syrup |
| 6 drop | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
This riff on a classic Espresso Martini has great depth of flavour with cacao and currant flavours.
History:
Adapted from a drink created in 2019 by Keisuke KSK Yamamoto at Jeremiah Tokyo in Tokyo, Japan.
Nutrition:
One serving of Black Espresso contains 139 calories.
Alcohol content:
- 1 standard drinks
- 17.1% alc./vol. (34.2° proof)
- 14.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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