How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz
|Cacao & coffee spiced rum
|1 fl oz
|Espresso coffee (freshly brewed & hot)
|1/3 fl oz
|Pedro Ximénez sherry
|1/6 fl oz
|Kuromitsu Japanese brown sugar syrup
|Bob's Chocolate bitters
Read about cocktail measures and measuring.
This riff on a classic Espresso Martini has great depth of flavour with cacao and currant flavours.
Adapted from a drink created in 2019 by Keisuke KSK Yamamoto at Jeremiah Tokyo in Tokyo, Japan.
One serving of Black Espresso contains 139 calories.