How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Cacao & coffee spiced rum|
|1 fl oz||Espresso coffee (freshly made & hot)|
|1/3 fl oz||Pedro Ximénez sherry|
|1/6 fl oz||Kuromitsu Japanese brown sugar syrup|
|6 drop||Bob's Chocolate bitters|
Read about cocktail measures and measuring.
This riff on a classic Espresso Martini has great depth of flavour with cacao and currant flavours.
Adapted from a drink created in 2019 by Keisuke KSK Yamamoto at Jeremiah Tokyo in Tokyo, Japan.
One serving of Black Espresso contains 139 calories.