Garnish:
Mint leaf
How to make:
MUDDLE mint in base of glass. Add next 4 ingredients, STIR with ice and fine strain into chilled glass. TOP with champagne.
| 6 fresh | Mint leaves |
| 2 fl oz | Cacao & coffee spiced rum |
| 2/3 fl oz | Lime cordial (sweetened lime juice) |
| 2 dash | Orange Bitters by Angostura |
| 1 grind | Black pepper |
| 1 2/3 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
A cacao and coffee spiced rum riff on an Old Cuban.
History:
Recipe created in 2019 by Helder Fortes Silva, Rotterdam, Netherlands. Helder's original recipe uses homemade mint-lime cordial and black pepper tincture.
Nutrition:
One serving of Black Cuban contains 189 calories.
Alcohol content:
- 1.8 standard drinks
- 19.58% alc./vol. (39.16° proof)
- 25.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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