|6 fresh||Mint leaves|
|2 fl oz||Black Tears cacao & coffee spiced rum|
|2⁄3 fl oz||Lime cordial|
|2 dash||Orange bitters|
|1 grind||Black pepper|
|1 2⁄3 fl oz||Brut Champagne|
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A cacao and coffee spiced rum riff on an Old Cuban.
Recipe created in 2019 by Helder Fortes Silva, Rotterdam, Netherlands. Helder's original recipe uses homemade mint-lime cordial and black pepper tincture.