Name: Black Cuban
Total time: 4 min
Cuisine: Cocktail
Ingredients: 6 fresh Mint leaves; 60 ml Cacao spiced rum; 20 ml Lime cordial; 2 dash Orange bitters; 1 grind Black pepper; 50 ml Brut sparkling wine

Black Cuban
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Serve in a Coupe glass

Ingredients:
6 fresh	Mint leaves
2 oz	Cacao & coffee spiced rum
²⁄₃ oz	Lime cordial (sweetened lime juice)
2 dash	Orange Bitters by Angostura
1 grind	Black pepper
1 ²⁄₃ oz	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Garnish: Mint leaf

How to make:

MUDDLE mint in base of glass. Add next 4 ingredients, STIR with ice and fine strain into chilled glass. TOP with champagne.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A cacao and coffee spiced rum riff on an Old Cuban.

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History:

Recipe created in 2019 by Helder Fortes Silva, Rotterdam, Netherlands. Helder's original recipe uses homemade mint-lime cordial and black pepper tincture.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.