Black Cuban

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 234 calories in one serving of Black Cuban.
Black Cuban image

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Mint leaf

How to make:

MUDDLE mint in base of glass. Add next 4 ingredients, STIR with ice and fine strain into chilled glass. TOP with champagne.

6 fresh Mint leaves
2 fl oz Black Tears cacao & coffee spiced rum
23 fl oz Lime cordial
2 dash Orange bitters
1 grind Black pepper
1 23 fl oz Brut Champagne
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Our comment:

A cacao and coffee spiced rum riff on an Old Cuban.

History:

Recipe created in 2019 by Helder Fortes Silva, Rotterdam, Netherlands. Helder's original recipe uses homemade mint-lime cordial and black pepper tincture.

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