Garnish:
Mint leaf
How to make:
MUDDLE mint in base of glass. Add next 4 ingredients, STIR with ice and fine strain into chilled glass. TOP with champagne.
| 6 fresh | Mint leaves |
| 2 fl oz | Black Tears cacao & coffee spiced rum |
| 2/3 fl oz | Lime cordial |
| 2 dash | Orange Bitters by Angostura |
| 1 grind | Black pepper |
| 1 2/3 fl oz | Brut Champagne |
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Review:
A cacao and coffee spiced rum riff on an Old Cuban.
History:
Recipe created in 2019 by Helder Fortes Silva, Rotterdam, Netherlands. Helder's original recipe uses homemade mint-lime cordial and black pepper tincture.
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