How to make:
MUDDLE mint in base of glass. Add next 4 ingredients, STIR with ice and fine strain into chilled glass. TOP with champagne.
|6 fresh||Mint leaves|
|2 fl oz||Cacao & coffee spiced rum|
|2/3 fl oz||Lime cordial (sweetened lime juice)|
|2 dash||Orange Bitters by Angostura|
|1 grind||Black pepper|
|1 2/3 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
A cacao and coffee spiced rum riff on an Old Cuban.
Recipe created in 2019 by Helder Fortes Silva, Rotterdam, Netherlands. Helder's original recipe uses homemade mint-lime cordial and black pepper tincture.
One serving of Black Cuban contains 189 calories.