|6 fresh||Mint leaves|
|2 fl oz||Black Tears cacao & coffee spiced rum|
|2/3 fl oz||Lime cordial|
|2 dash||Orange Bitters by Angostura|
|1 grind||Black pepper|
|1 2/3 fl oz||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A cacao and coffee spiced rum riff on an Old Cuban.
Recipe created in 2019 by Helder Fortes Silva, Rotterdam, Netherlands. Helder's original recipe uses homemade mint-lime cordial and black pepper tincture.