Tears of Jungle Bird

Difford's Guide
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Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Bartender

Tears of Jungle Bird image

Serve in a

Double old-fashioned

Photographed in a

Libbey DOF 14.25oz

Garnish:

Lime wedge & preferably also an orchid flower

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

1 12 fl oz Black Tears cacao & coffee spiced rum
12 fl oz Italian red bitter liqueur
12 fl oz Giffard Premium Pineapple Liqueur
23 fl oz Freshly squeezed lemon juice
3 dash Saline solution 10:1 (5g sea salt to 50ml water)
Top up with Thomas Henry Tonic Water
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Our Comment:

Coffee and cacao with pineapple and lemon.

About:

Adapted from a recipe by David Hans at Three X Co. Kuala Lumpur, Malaysia. David's original recipe calls for 10ml Giffard Caribbean Pineapple liqueur and 30ml lemon juice.

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