Tears of Jungle Bird

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 159 calories in one serving of Tears of Jungle Bird.

Bartender

Tears of Jungle Bird image

Serve in a

Double old-fashioned

Photographed in a

Libbey DOF 14.25oz

Garnish:

Lime wedge & preferably also an orchid flower

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

1 1/2 fl oz Black Tears cacao & coffee spiced rum
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Giffard Premium Pineapple Liqueur
2/3 fl oz Lemon juice (freshly squeezed)
3 dash Saline solution 4:1 (20g sea salt to 80g water)
Top up with Thomas Henry Tonic Water
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Our review:

Coffee and cacao with pineapple and lemon.

History:

Adapted from a recipe by David Hans at Three X Co. Kuala Lumpur, Malaysia. David's original recipe calls for 10ml Giffard Caribbean Pineapple liqueur and 30ml lemon juice.

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