Tears of Jungle Bird

Difford’s Guide
Discerning Drinkers (5 ratings)

Serve in a Double old-fashioned

Ingredients:
1 12 oz Cacao & coffee spiced rum
12 oz Strucchi Red Bitter (Campari-style liqueur)
12 oz Giffard Caribbean Pineapple liqueur
23 oz Lemon juice (freshly squeezed)
3 dash Saline solution 4:1 (20g sea salt to 80g water)
Top up with Thomas Henry Tonic Water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lime wedge & preferably also an orchid flower

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Coffee and cacao with pineapple and lemon.

View readers' comments

History:

Adapted from a recipe by David Hans at Three X Co. Kuala Lumpur, Malaysia. David's original recipe calls for 10ml Giffard Caribbean Pineapple liqueur and 30ml lemon juice.

Nutrition:

One serving of Tears of Jungle Bird contains 180 calories

Alcohol content:

  • 1.3 standard drinks
  • 18.97% alc./vol. (18.97° proof)
  • 18.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Avery Garnett’s Avatar Avery Garnett
11th October 2024 at 16:40
Not only do I just hate "top up with tonic" - because you can very easily fill the glass with ice! - it's just not great. Sure, it has some flavours of a jungle bird but none of the mouthfeel of pineapple and the tonic is just bizarre.