Name: Tears of Jungle Bird
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Spiced (cacao & coffee); 15 ml Campari or other red bitter liqueur; 15 ml Pineapple (ananas) liqueur; 20 ml Lemon juice (freshly squeezed); 3 Saline solution; Tonic water

Serve in a

Double old-fashioned

Photographed in a

Libbey DOF 14.25oz

Garnish:

Lime wedge & preferably also an orchid flower

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

1 1/2 fl oz	Cacao & coffee spiced rum
1/2 fl oz	Italian red bitter liqueur
1/2 fl oz	Giffard Caribbean Pineapple liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
3 dash	Saline solution 4:1 (20g sea salt to 80g water)
Top up with	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 32.25 £ 2.08 per cocktail, makes 15.5 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.38 per cocktail, makes 46.5 Giffard Caribbean Pineapple liqueur, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Coffee and cacao with pineapple and lemon.

History:

Adapted from a recipe by David Hans at Three X Co. Kuala Lumpur, Malaysia. David's original recipe calls for 10ml Giffard Caribbean Pineapple liqueur and 30ml lemon juice.

Nutrition:

One serving of Tears of Jungle Bird contains 151 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.