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Serve in a Double old-fashioned
1 1⁄2 oz | Cacao & coffee spiced rum |
1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
1⁄2 oz | Giffard Caribbean Pineapple liqueur |
2⁄3 oz | Lemon juice (freshly squeezed) |
3 dash | Saline solution 4:1 (20g sea salt to 80g water) |
Top up with | Thomas Henry Tonic Water |
Garnish: Lime wedge & preferably also an orchid flower
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water.
Coffee and cacao with pineapple and lemon.
Adapted from a recipe by David Hans at Three X Co. Kuala Lumpur, Malaysia. David's original recipe calls for 10ml Giffard Caribbean Pineapple liqueur and 30ml lemon juice.
One serving of Tears of Jungle Bird contains 180 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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