| 1 1⁄2 fl oz | Cacao & coffee spiced rum |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Giffard Caribbean Pineapple liqueur |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| Top up with | Thomas Henry Tonic Water |
Garnish: Lime wedge & preferably also an orchid flower
Serve in a Double old-fashioned
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water.
One serving of Tears of Jungle Bird contains 180 calories
Adapted from a recipe by David Hans at Three X Co. Kuala Lumpur, Malaysia. David's original recipe calls for 10ml Giffard Caribbean Pineapple liqueur and 30ml lemon juice.
Coffee and cacao with pineapple and lemon.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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