Tears of Jungle Bird

Difford's Guide
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Serve in a

Double old-fashioned

Photographed in a

Libbey DOF 14.25oz

Garnish:

Lime wedge & preferably also an orchid flower

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

1 1/2 fl oz Cacao & coffee spiced rum
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Giffard Caribbean Pineapple liqueur
2/3 fl oz Lemon juice (freshly squeezed)
3 dash Difford's Saline Solution
Top up with Thomas Henry Tonic Water
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Review:

Coffee and cacao with pineapple and lemon.

History:

Adapted from a recipe by David Hans at Three X Co. Kuala Lumpur, Malaysia. David's original recipe calls for 10ml Giffard Caribbean Pineapple liqueur and 30ml lemon juice.

Nutrition:

There are approximately 151 calories in one serving of Tears of Jungle Bird.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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