Serve in anOld-fashioned glass
Orange zest twist (discarded) & float roasted coffee bean
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Coffee and cacao flavours shine in this rum-based aperitivo.
Adapted from a recipe created in 2019 by Ian Burrell, London, England.