Garnish:
Orange zest twist (discarded) & float roasted coffee bean
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 2/3 fl oz | Black Tears cacao & coffee spiced rum |
| 5/6 fl oz | Martini Rosso sweet vermouth |
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Review:
Coffee and cacao flavours shine in this rum-based aperitivo.
History:
Adapted from a recipe created in 2019 by Ian Burrell, London, England.
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