|1 1/3 fl oz||Black Tears cacao & coffee spiced rum|
|1/2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|3 dash||Bob's Chocolate bitters|
|2 1/2 fl oz||Root beer|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Root beer's vanilla, anise or liquorice notes combine with coffee and cacao rum with underlying bitter and citrus.
Adapted from a recipe created in 2019 by Andrew Augustine Lugiman, Barong Bar; Fairmont, Jakarta.