Garnish:
Long lemon zest twist
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with rootbeer.
| 1 1/3 fl oz | Black Tears cacao & coffee spiced rum |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Bob's Chocolate bitters |
| 2 1/2 fl oz | Root beer |
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Review:
Root beer's vanilla, anise or liquorice notes combine with coffee and cacao rum with underlying bitter and citrus.
Gentle
Boozy
Sweet
Dry/sour
History:
Adapted from a recipe created in 2019 by Andrew Augustine Lugiman, Barong Bar; Fairmont, Jakarta.
Nutrition:
There are approximately 131 calories in one serving of Cuban Sarsaparilla.
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