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Cuban Sarsaparilla

Name: Cuban Sarsaparilla
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Cacao spiced rum; 15 ml Red bitter liqueur; 15 ml Lemon juice; 8 drop Chocolate bitters; 75 ml Root beer

Difford’s Guide

Discerning Drinkers (19)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₃ fl oz	Cacao & coffee spiced rum
¹⁄₂ fl oz	Italian red bitter liqueur
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
8 drop	Chocolate bitters
2 ¹⁄₂ fl oz	Root beer

Garnish: Long lemon zest twist

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Method:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with rootbeer.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Cuban Sarsaparilla contains 158 calories

Alcohol content:

1.1 standard drinks
10% alc./vol. (20° proof)
15.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Root beer — Cereals containing gluten

History

Adapted from a recipe created in 2019 by Andrew Augustine Lugiman, Barong Bar; Fairmont, Jakarta.

Review

Root beer's vanilla, anise or liquorice notes combine with coffee and cacao rum with underlying bitter and citrus.

Campari Bitter 375ml - makes 25 cocktails
$19.99 $0.80 per cocktail Campari Bitter image

$0.80 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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John Hinojos Premium Member 5y

Very interesting combination. Works well together. I did find the bitters a bit strong, and may back them down a bit next time.