Cuban Sarsaparilla

Difford's Guide
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Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 135 calories in one serving of Cuban Sarsaparilla.
Cuban Sarsaparilla image

Serve in a

Collins glass

Garnish:

Long lemon zest twist

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with rootbeer.

1 13 fl oz Black Tears cacao & coffee spiced rum
12 fl oz Italian red bitter liqueur
12 fl oz Freshly squeezed lemon juice
3 dash Bob's Chocolate Bitters
2 12 fl oz Root beer
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Comment:

Root beer's vanilla, anise or liquorice notes combine with coffee and cacao rum with underlying bitter and citrus.

About:

Adapted from a recipe created in 2019 by Andrew Augustine Lugiman, Barong Bar; Fairmont, Jakarta.

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