Cuban Sarsaparilla

Difford's Guide
Discerning Drinkers (16 ratings)

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Long lemon zest twist

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with rootbeer.

1 1/3 fl oz Cacao & coffee spiced rum
1/2 fl oz Strucchi Red Bitter Liqueur
1/2 fl oz Lemon juice (freshly squeezed)
8 drop Bob's Chocolate bitters
2 1/2 fl oz Root beer
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Review:

Root beer's vanilla, anise or liquorice notes combine with coffee and cacao rum with underlying bitter and citrus.

History:

Adapted from a recipe created in 2019 by Andrew Augustine Lugiman, Barong Bar; Fairmont, Jakarta.

Nutrition:

One serving of Cuban Sarsaparilla contains 158 calories.

Alcohol content:

  • 1.1 standard drinks
  • 11.01% alc./vol. (22.02° proof)
  • 16 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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