Serve in a Highball (max 10oz/300ml)
1 1⁄3 oz | Cacao & coffee spiced rum |
1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
1⁄2 oz | Lemon juice (freshly squeezed) |
8 drop | Chocolate bitters |
2 1⁄2 oz | Root beer |
Garnish: Long lemon zest twist
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with rootbeer.
Recipe contains the following allergens:
Root beer's vanilla, anise or liquorice notes combine with coffee and cacao rum with underlying bitter and citrus.
Adapted from a recipe created in 2019 by Andrew Augustine Lugiman, Barong Bar; Fairmont, Jakarta.
One serving of Cuban Sarsaparilla contains 158 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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