Cuban Sarsaparilla

Difford's Guide
User Rating (14 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Long lemon zest twist

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with rootbeer.

1 1/3 fl oz Cacao & coffee spiced rum
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Lemon juice (freshly squeezed)
8 drop Bob's Chocolate bitters
2 1/2 fl oz Root beer
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

Root beer's vanilla, anise or liquorice notes combine with coffee and cacao rum with underlying bitter and citrus.

History:

Adapted from a recipe created in 2019 by Andrew Augustine Lugiman, Barong Bar; Fairmont, Jakarta.

Nutrition:

There are approximately 129 calories in one serving of Cuban Sarsaparilla.

Join the Discussion


... comment(s) for Cuban Sarsaparilla

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login