Long lemon zest twist
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with rootbeer.
|1 1/3 fl oz||Cacao & coffee spiced rum|
|1/2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|8 drop||Bob's Chocolate bitters|
|2 1/2 fl oz||Root beer|
Read about cocktail measures and measuring.
Root beer's vanilla, anise or liquorice notes combine with coffee and cacao rum with underlying bitter and citrus.
Adapted from a recipe created in 2019 by Andrew Augustine Lugiman, Barong Bar; Fairmont, Jakarta.
One serving of Cuban Sarsaparilla contains 129 calories.