Cuban Sarsaparilla

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 135 calories in one serving of Cuban Sarsaparilla.
Cuban Sarsaparilla image

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Long lemon zest twist

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with rootbeer.

1 1/3 fl oz Black Tears cacao & coffee spiced rum
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Lemon juice (freshly squeezed)
3 dash Bob's Chocolate bitters
2 1/2 fl oz Root beer
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our comment:

Root beer's vanilla, anise or liquorice notes combine with coffee and cacao rum with underlying bitter and citrus.

History:

Adapted from a recipe created in 2019 by Andrew Augustine Lugiman, Barong Bar; Fairmont, Jakarta.

Join the Discussion


... comment(s) for Cuban Sarsaparilla

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login