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Cuban Sarsaparilla
Root beer's vanilla, anise or liquorice notes combine with coffee and cacao rum with underlying bitter and citrus
Back to Cuban Sarsaparilla
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John Hinojos
-
24th May 2021 at 19:55
Very interesting combination. Works well together. I did find the bitters a bit strong, and may back them down a bit next time.
Simon Difford
-
25th May 2021 at 06:07
Agreed! I've cut the bitters back accordingly. Many thanks John.
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