This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Ouzo 12 |
| 40 ml | Byrrh Grand Quinquina Aromatized Wine |
| 10 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 2 dash | Angostura Aromatic Bitters |
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