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Lulu White
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Lulu White
Serve in a Nick & Nora glass
| 5⁄6 oz | Patrón Silver blanco tequila |
| 1⁄2 oz | Ambrato/ambre/amber vermouth |
| 1⁄2 oz | Strucchi Bianco Vermouth |
| 1⁄6 oz | La Fée Parisienne absinthe |
| 1⁄6 oz | Strucchi Dry Vermouth |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of Fragata Green Olive.
- THROW all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with chilled olive dropped into glass.
Allergens:
Recipe contains the following allergens:
- Ambrato/ambre/amber vermouth, Bianco/blanc/blanco vermouth, Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A delicious bite-sized tequila and absinthe Dry Martini with a pleasing hint of olive-influenced salinity.
History:
Adapted from a cocktail made for me in September 2022 by Nate at Lulu White bar in Paris, France. I liked it so much, I had three of them. This, the bar's signature cocktail, is ever-evolving as it changes with each iteration of the menu. My rendition is inspired by the cocktail I enjoyed at Lulu White rather than a reproduction.
Nutrition:
One serving of Lulu White contains 123 calories
Alcohol content:
- 1.2 standard drinks
- 25.93% alc./vol. (25.93° proof)
- 16.9 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Herbal cocktails
- More Martini-style cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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