| 5/6 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Ambrato/ambre/amber vermouth |
| 1/2 fl oz | Strucchi Bianco Vermouth |
| 1/6 fl oz | La Fée Parisienne absinthe |
| 1/6 fl oz | Strucchi Dry Vermouth |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of Fragata Green Olive dropped into glass.
- THROW all ingredients with ice.
- STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Ambrato/ambre/amber vermouth – Sulphur Dioxide/Sulphites
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A delicious bite-sized tequila and absinthe Dry Martini with a pleasing hint of olive-influenced salinity.
History:
Adapted from a cocktail made for me in September 2022 by Nate at Lulu White bar in Paris, France. I liked it so much, I had three of them. This, the bar's signature cocktail, is ever-evolving as it changes with each iteration of the menu. My rendition is inspired by the cocktail I enjoyed at Lulu White rather than a reproduction.
Nutrition:
One serving of Lulu White contains 121 calories.
Alcohol content:
- 1.2 standard drinks
- 25.93% alc./vol. (51.86° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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