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Lulu White

A delicious bite-sized tequila and absinthe Dry Martini with a pleasing hint of olive-influenced salinity
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Ignacio Seligra’s Avatar Ignacio Seligra
5th June at 16:29
Nice one. Sounded like there was too much absinthe but the vermouths tamed it well. Ok it's an absinthe-forward cocktail both in color and taste but sits well with the other ingredients. Will rather stir it next time: long and ice-cold.
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