James De Gray Birch

My favourite drink. I have made my own Chilli tequila by adding Birds Eye chilli peppers into a fresh bottle of blanco tequila. So I replace the chili liqueur for chilli tequila. I really like Mezcal so my split is 30ml Mezcal to 20ml Chilli Tequila.
Pink Himalayan salt for the rim and an chilli pepper or slice of depending on size as garnish in addition to the wedge of lime.
Perfection in a glass!