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Matt B’s Avatar Matt B
4th February 2024 at 21:01
A bit too sweet and the creme de violette could use to be dialed back a notch in my opinion.
Will May’s Avatar Will May
31st October 2023 at 01:12
I generally prefer the Sascha Petreske version which leaves out the syrup and water. Cointreau and either Plymouth or Blue Coat gin work very well.
Kimberly Hynd’s Avatar Kimberly Hynd
1st April 2023 at 21:34
Best use of the violet that I've had so far. Delicious!
18th March 2023 at 04:51
Trying to find the balance, but sub tequila for gin. Probably a reposado; blanco was a bit overpowering.
John Hinojos’ Avatar John Hinojos
8th January 2023 at 01:47
After reading the comments we decided to cut back on the sugar syrup and up the gin by 1/4 oz. Very pleasant, but still a bit sweet. Would try again but with 1 1/4 oz gin and no sugar syrup. Very good, just a bit sweet.
7th November 2022 at 00:31
Subbing elderflower liqueur for the simple syrup lifts this drink to a higher realm.
18th June 2022 at 14:20
The original equal parts recipe - 25mls each of creme de violette, gin, triple sec & lemon juice - plus 10mls sugar syrup & 4 or 5 drops of orange cream citrate is also delicious
James Harrington’s Avatar James Harrington
19th November 2021 at 02:11
Yummy!
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