Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Yellow Chartreuse liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
| 3 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Not as oddball as it sounds, the Chartreuse combines harmoniously.
History:
Our Manhattan cocktail page features a detailed history and common variants.
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