Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
| 3 dash | Angostura Aromatic Bitters |
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Review:
Not as oddball as it sounds, the Chartreuse combines harmoniously.
History:
Our Manhattan cocktail page features a detailed history and common variants.
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