Oddball Manhattan Dry

Serve in a Martini glass...
2½	fl oz	Bourbon whiskey
½	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur
1	fl oz	Noilly Prat Extra Dry Vermouth
3	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Not as oddball as it sounds, the Chartreuse combines harmoniously.

Buy ingredients

Buy direct from The Whisky Exchange

£31.45

Makes this drink 46.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

£10.95

Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Mexican Manhattan
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

Rat Pack Manhattan
Chill glass, add Grand Marnier, swirl to coat and then DISCARD. STIR other ingredients with ice and strain into liqueur coated glass.

Manhattan cocktail

Like so many cocktails, the origins of the Manhattan are lost in time. And, as neither the name nor the ingredients are so unusual as to prevent inadvertent duplication, the...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com