Name: Rat Pack Manhattan
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2.5 ml Grand Marnier liqueur; 45 ml Whiskey - Bourbon whiskey; 22.5 ml Vermouth - Rosso (sweet) vermouth; 22.5 ml Vermouth - Dry; 3 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Orange zest twist & Luxardo Maraschino cherry

How to make:

Chill glass, add Grand Marnier, swirl to coat and then DISCARD. STIR other ingredients with ice and strain into liqueur coated glass.

1/12 fl oz	Grand Marnier or other cognac orange liqueur
1 1/2 fl oz	Bourbon whiskey
3/4 fl oz	Martini Rosso sweet vermouth
3/4 fl oz	Noilly Prat Extra Dry
3 dash	Angostura Aromatic Bitters
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Buy direct from

Grand Marnier liqueur, 70cl

£ 28.45 £ 0.10 per cocktail, makes 281 Maker's Mark bourbon, 70cl

£ 27.95 £ 1.80 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

An orangey riff on a classic Perfect Manhattan.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in 2000 by Wayne Collins at High Holborn, London, England. Originally Wayne used different whiskies to represent each of the Rat Pack crooners, with the Grand Marnier rinse to honor Sammy Davis, who he described as "the wild card of the bunch."

Our Manhattan cocktail page features a detailed history and common variants.

More cocktails by Wayne Collins