Name: Rat Pack Manhattan
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 10 ml Grand Marnier liqueur; 45 ml Whiskey - Bourbon whiskey; 22.5 ml Vermouth - Rosso (sweet) vermouth; 22.5 ml Vermouth - Dry; 3 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Orange zest twist & Luxardo Maraschino cherry

How to make:

Chill glass, add Grand Marnier, swirl to coat and then DISCARD. STIR other ingredients with ice and strain into liqueur coated glass.

1/3 fl oz	Grand Marnier or other cognac orange liqueur
1 1/2 fl oz	Bourbon whiskey
3/4 fl oz	Martini Rosso sweet vermouth
3/4 fl oz	Noilly Prat Extra Dry
3 dash	Angostura Aromatic Bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Grand Marnier liqueur, 70cl

£ 27.95 £ 0.4 per cocktail, makes 70 Maker's Mark bourbon, 70cl

£ 27.95 £ 1.8 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.28 per cocktail, makes 32.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

A twist on the classic Manhattan.

History:

Created in 2000 by Wayne Collins at High Holborn, London, England. Originally Wayne used different whiskies to represent each of the Rat Pack crooners. The wash of Grand Marnier was for Sammy Davis, the wild card of the bunch.

Our Manhattan cocktail page features a detailed history and common variants.

More cocktails by Wayne Collins