Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Patrón Añejo tequila |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1 dash | Difford's Margarita Bitters |
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Review:
You've tried this with bourbon and rye, now surprise yourself with aged tequila.
Variant:
Perhaps better on-the-rocks in an old-fashioned glass.
History:
Our Manhattan cocktail page features a detailed history and common variants.
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