Name: Mexican Manhattan
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Añejo tequila; 30 ml Rosso/sweet vermouth; 1 dash Margarita Bitters

Mexican Manhattan
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Serve in a Coupe glass

Ingredients:
2 oz	Patrón Añejo tequila
1 oz	Strucchi Rosso Vermouth
1 dash	Difford's Margarita Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of Luxardo Maraschino Cherry.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

You've tried this with bourbon and rye, now surprise yourself with aged tequila.

View readers' comments

Variant:

Perhaps better on-the-rocks in an old-fashioned glass.

History:

Manhattan cocktail history

Nutrition:

One serving of Mexican Manhattan contains 178 calories

Alcohol content:

1.6 standard drinks
25.2% alc./vol. (25.2° proof)
22.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

13th December 2022 at 02:23

Very good cocktail. Was looking for a strong flavoured tequila-based cocktail to go with Mexican food. This worked perfectly. Stood up to the strong tastes of the food. Had over ice as in the notes.

Rob .

12th August 2022 at 20:07

I thought this was pretty interesting I tried the tumbler suggested variant over a 62mm clear ice cube and used a couple of dashes of Peychaud's Bitters instead and swapped the Martini Rosso for Punt e Mes. It felt like it was missing a little bite somewhere that I can't put my finger on, hence the 3.5 rating.