Met Manhattan

Difford's Guide
User Rating (8 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Grand Marnier or other cognac orange liqueur
1/3 fl oz Butterscotch liqueur
1/3 fl oz Chilled water
1 dash Orange Bitters by Angostura
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Review:

Bourbon and toffee orange. This was originally a shaken drink so in this stirred recipe I've added a splash of water to replicate the dilution imparted by shaking. However, perhaps better to forgo this and serve on-the-rocks in an old-fashioned glass.

History:

A riff on the classic Manhattan cocktail discovered in the 1990s at The Met Bar in Metropolitan Hotel, London, England.

Nutrition:

One serving of Met Manhattan contains 195 calories.

Alcohol content:

  • 1.8 standard drinks
  • 28.07% alc./vol. (56.14° proof)
  • 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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