Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/3 fl oz | Butterscotch liqueur |
| 1/3 fl oz | Chilled water |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bourbon and toffee orange. This was originally a shaken drink so in this stirred recipe I've added a splash of water to replicate the dilution imparted by shaking. However, perhaps better to forgo this and serve on-the-rocks in an old-fashioned glass.
History:
A riff on the classic Manhattan cocktail discovered in the 1990s at The Met Bar in Metropolitan Hotel, London, England.
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