|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Grand Marnier or other cognac orange liqueur|
|1/3 fl oz||Butterscotch liqueur|
|1/3 fl oz||Chilled water|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bourbon and toffee orange. This was originally a shaken drink so in this stirred recipe I've added a splash of water to replicate the dilution imparted by shaking. However, perhaps better to forgo this and serve on-the-rocks in an old-fashioned glass.
A riff on the classic Manhattan cocktail discovered in the 1990s at The Met Bar in Metropolitan Hotel, London, England.