| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 2 fl oz | Thomas Henry Soda Water |
| 1⁄2 fl oz | Bols Black Raspberry Liqueur |
Photographed in an Urban Bar Fluet Highball 1920 45cl
One serving of Honey Deuce (Difford's version) contains 180 calories
Adapted from a recipe created in 2006 by Nick Mautone, a highly experienced bartender and hospitality consultant, then contracted as brand ambassador for Grey Goose Vodka, which had just become vodka sponsor of the United States Tennis Association's Open tennis tournament.
Soon after being tasked with creating the event's official cocktail, he noticed that honeydew melon balls resembled tiny tennis balls, and with a suitable garnish found, his Grey Goose Vodka-based tall fruity cocktail soon followed. Served in collectable plastic cups, during the 2024 US Open, more than 500,000 Honey Deuce cocktails were sold, garnished with 1.5 million melon balls. That's a load of balls!
It's the combination of name, tennis tournament and garnish which makes this otherwise very ordinary Vodka Collins sweetened with berry liqueur special.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
I am sorry to inform you that the recipe listed above is inaccurate and the part of the story that the cocktail was created in 2016 and Nick Mautone was a Grey Goose ambassador also inaccurate.
The original recipe is
1 1/4 oz Grey Goose vodka
3oz lemonade
1/2 oz Chambord
Build and stir over ice and garnish with 3 honeydew melon balls
It would be great if you could adjust to reflect the reality of it.
Thank you
https://www.greygoose.com/cocktails/grey-goose-vodka/honey-deuce.html
“In addition to restaurants, Nick works with beverage companies to assist in their marketing & brand management, training of sales & distribution teams, new product development and mixology. In that focus he has been the Grey Goose Vodka Brand Ambassador since 2005.”
As for the recipe, I specifically state “Adapted from”. Indeed, the recipe is titled “Honey Deuce (Difford’s version)."
Thanks for your reply—and I completely understand the use of the “Adapted From” statement.
That said, while I respect Difford’s Guide’s editorial approach, this version of the cocktail might create confusion for readers. It could be worthwhile to also list the original (and unique) version, especially considering that the Honey Deuce cocktail is a registered trademark of the USTA.
Appreciate your attention to this, and always grateful for the work you do in elevating the conversation around cocktails.
Best regards,
Emile
Did you create a profile on this site specifically to respond to this particular recipe?
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