City Club

Photographed in an UB Retro Coupe Gold 7.75oz

Ingredients:

[edit]

1 oz	Ketel One Vodka
1⁄2 oz	Strucchi Red Bitter (Campari-style liqueur)
1⁄2 oz	Strucchi Bianco Vermouth
3⁄4 oz	Lemon juice (freshly squeezed)
1⁄2 oz	Raspberry (framboise) sugar syrup
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of lemon zest twist and raspberry.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice).
5. FINE STRAIN into chilled glass.
6. Express lemon zest twist over the cocktail and discard.
7. Garnish with raspberry floated in centre of cocktail.

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1 standard drinks
• 11.86% alc./vol. (11.86° proof)
• 13.3 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails
• More Fruity (e.g. Pornstar Martini) cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.