Photographed in an
UB Retro Coupe Gold 7.75oz1 fl oz | Ketel One Vodka |
1/2 fl oz | Strucchi Red Bitter Liqueur |
1/2 fl oz | Strucchi Bianco Vermouth |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Raspberry (framboise) sugar syrup |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of express lemon zest twist and discard. Garnish with a fresh raspberry.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
- Egg white (pasteurised) – Eggs
Strength & taste guide:
Review:
Beneath the white foamy head lies a bittersweet raspberry vodka sour. Looks can be deceiving!
History:
Adapted from a recipe created in 2023 by Anders Lehto at The Wild bar & restaurant in Denver, Colorado, USA.
Nutrition:
One serving of City Club contains 183 calories.
Alcohol content:
- 1 standard drinks
- 11.86% alc./vol. (23.72° proof)
- 13.3 grams of pure alcohol
Join the Discussion
... comment(s) for City Club
You must log in to your account to make a comment.