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UB Retro Coupe 1920 7.75oz| 1 1/2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1 fl oz | Ketel One Vodka |
| 1/2 fl oz | Chardonnay (Chablis) white wine |
| 1/6 fl oz | Grand Marnier or other cognac orange liqueur |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Lustau Amontillado Los Arcos Sherry – Sulphur Dioxide/Sulphites
- Chardonnay (Chablis) white wine – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Sherry-based and sherry-led, with vodka, wine and orange liqueur subtly and harmoniously contributing.
History:
Adapted from a recipe created in 2021 by Juyoung Kang, head bartender at The Dorsey cocktail bar in the Venetian, Las Vegas, USA.
Nutrition:
One serving of Better Half contains 138 calories.
Alcohol content:
- 1.4 standard drinks
- 20% alc./vol. (40° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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