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Serve in a Coupe glass
1 oz | Blended Scotch whisky |
1⁄2 oz | Lustau Manzanilla Papirusa Sherry |
1⁄2 oz | Lustau Amontillado Los Arcos Sherry |
1⁄2 oz | Strucchi Bianco Vermouth |
1⁄2 oz | Strucchi Dry Vermouth |
1⁄6 oz | Coconut water |
2 dash | Angostura Aromatic Bitters |
1 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
A quartet of fortified wines add complexity to this spirit-forward aperitivo. Delicious when made with a blended Scotch, but consider using an unpeated island malt to build on the subtle salty notes in the manzanilla.
Adapted from a recipe created in 2020 by Vince Bright at Lost Lake in Chicago, USA.
One serving of House No. 3 contains 137 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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