Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Manzanilla sherry |
| 1/2 fl oz | Amontillado sherry |
| 1/2 fl oz | Strucchi Bianco Vermouth |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/6 fl oz | Coconut water |
| 2 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Manzanilla sherry – Sulphur Dioxide/Sulphites
- Amontillado sherry – Sulphur Dioxide/Sulphites
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
A quartet of fortified wines add complexity to this spirit-forward aperitivo. Delicious when made with a blended Scotch, but consider using an unpeated island malt to build on the subtle salty notes in the manzanilla.
History:
Adapted from a recipe created in 2020 by Vince Bright at Lost Lake in Chicago, USA.
Nutrition:
One serving of House No. 3 contains 136 calories.
Alcohol content:
- 1.3 standard drinks
- 18.64% alc./vol. (37.28° proof)
- 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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