Name: The Haggis Horns
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Scotch whisky; 40 ml Almond milk liqueur; 10 ml Peated malt whisky; 5 ml Honey herbal liqueur

The Haggis Horns
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₃ oz	Blended Scotch whisky
1 ¹⁄₃ oz	Amaretto Adriatico Bianco Liqueur
¹⁄₃ oz	Torabhaig Peated Single Malt Whisky
¹⁄₆ oz	Honey herbal liqueur (e.g. Drambuie)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Almond milk liqueur - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Shaking (rather than stirring) gives this Godfather riff a frothy head which dissipates to leave attractive beads around the edge of the glass. As well as appearance, the aeration that comes with shaking adds life and vitality to this almond and whisky cocktail.

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History:

Created by yours truly while listening to Naughty Buddha by UK funk band, The Haggis Horns.

More cocktails by Simon Difford

Nutrition:

One serving of The Haggis Horns contains 195 calories

Alcohol content:

1.5 standard drinks
22.44% alc./vol. (22.44° proof)
21.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.