The Haggis Horns
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The Haggis Horns
Serve in a Coupe glass
| 1 1⁄3 oz | Blended Scotch whisky |
| 1 1⁄3 oz | Amaretto Adriatico Bianco Liqueur |
| 1⁄3 oz | Torabhaig Peated Single Malt Whisky |
| 1⁄6 oz | Honey herbal liqueur (e.g. Drambuie) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- Almond milk liqueur - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Shaking (rather than stirring) gives this Godfather riff a frothy head which dissipates to leave attractive beads around the edge of the glass. As well as appearance, the aeration that comes with shaking adds life and vitality to this almond and whisky cocktail.
History:
Created by yours truly while listening to Naughty Buddha by UK funk band, The Haggis Horns.
Nutrition:
One serving of The Haggis Horns contains 195 calories
Alcohol content:
- 1.5 standard drinks
- 22.44% alc./vol. (22.44° proof)
- 21.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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