Adriatico Bianco Almond Milk Liqueur

Product of: Italy

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This delicious, creamy almond liqueur is technically an amaretto but is more accurately termed an almond milk liqueur. Its flavour and creamy/milky consistency derive from its being made of crushed almonds with added alcohol and a touch of sugar. So, despite its being creamy, it is lactose-free.

Review and Tasting

Sampled on 15/05/2024

Appearance:

Opaque, off white.

Aroma:

Pungent blanched almond with marzipan, almond butter and honeycomb toffee.

Taste:

Creamy sweet almond milk balanced by lightly bitter almond and honeycomb toffee.

Aftertaste:

Creamy toasted almond with light bitterness and creamy sweet almond milk.

Overall:

Best described as an almond milk liqueur, Adriatico Bianco is a drier, non-dairy alternative to traditional cream liqueurs with attractive almond notes throughout. Not as 'creamy' as a dairy cream liqueur but also not a cloying or filling. Its being lactose-free will appeal to many, and due to being made with almonds, it has a high protein content so foams like egg white when used in cocktails.