Serve in a Collins glass
1 oz | Hayman's London Dry Gin |
1 oz | Lustau Amontillado Los Arcos Sherry |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄6 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
2 oz | Thomas Henry Ginger Beer |
Garnish: Skewered lime slice wheel
SHAKE first 4 ingredients with ice. Open shaker and slowly pour ginger beer over other ingredients in shaker, then strain into ice-filled glass.
Recipe contains the following allergens:
A 'Buck' is a tall spirit-based cocktail with ginger ale or ginger beer and lime juice. This particular Gin Buck is distinguished by also being based on sherry, which comes from Jerez in Andalucia, Spain – hence the name.
Created circa 2010 by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA.
One serving of Andalusian Buck contains 151 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 2 comments for Andalusian Buck.
See discussion in the Forum