Garnish:
Skewered lime slice wheel
How to make:
SHAKE first 4 ingredients with ice. Open shaker and slowly pour ginger beer over other ingredients in shaker, then strain into ice-filled glass.
1 fl oz | Rutte Dry Gin |
1 fl oz | Amontillado sherry |
1/2 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
2 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.

Review:
A 'Buck' is a tall spirit-based cocktail with ginger ale or ginger beer and lime juice. This particular Gin Buck is distinguished by also being based on sherry, which comes from Jerez in Andalucia, Spain – hence the name.
History:
Created circa 2010 by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA.
Nutrition:
One serving of Andalusian Buck contains 144 calories.
Alcohol content:
- 1 standard drinks
- 10.02% alc./vol. (20.04° proof)
- 14 grams of pure alcohol
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