Andalusian Buck

Difford's Guide
Discerning Drinkers (12 ratings)

Serve in a

Collins glass

Photographed in a

Levitas 11.5oz

Garnish:

Skewered lime slice wheel

How to make:

SHAKE first 4 ingredients with ice. Open shaker and slowly pour ginger beer over other ingredients in shaker, then strain into ice-filled glass.

1 fl oz Hayman's London Dry Gin
1 fl oz Amontillado sherry
1/2 fl oz Lime juice (freshly squeezed)
1/6 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
2 fl oz Thomas Henry Ginger Beer
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Review:

A 'Buck' is a tall spirit-based cocktail with ginger ale or ginger beer and lime juice. This particular Gin Buck is distinguished by also being based on sherry, which comes from Jerez in Andalucia, Spain – hence the name.

History:

Created circa 2010 by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA.

Nutrition:

One serving of Andalusian Buck contains 144 calories.

Alcohol content:

  • 1 standard drinks
  • 9.71% alc./vol. (19.42° proof)
  • 13.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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