Garnish:
Skewered lime slice wheel
How to make:
SHAKE first 4 ingredients with ice. Open shaker and slowly pour ginger beer over other ingredients in shaker, then strain into ice-filled glass.
| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Amontillado sherry |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Demerara / Muscovado / brown sugar syrup (2 sugar:1 water) |
| 2 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
A 'Buck' is a tall spirit-based cocktail with ginger ale or ginger beer and lime juice. This particular Gin Buck is distinguished by also being based on sherry, which comes from Jerez in Andalucia, Spain – hence the name.
History:
Created circa 2010 by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA.
Nutrition:
One serving of Andalusian Buck contains 144 calories.
Alcohol content:
- 1 standard drinks
- 9.71% alc./vol. (19.42° proof)
- 13.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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