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My house raspberry syrup is pressed juice with cane sugar. My 'bianco' is always Cocchi Americano. I'm forever skeptical of drinks with vodka in them. The Cocchi kind of makes up for the absence of gin botanicals. This is actually a tasty and distinct variation of a Clover Club. Great job, Anders.

Didn’t have raspberry syrup so subbed 8-9 fresh raspberries and reduced sugar syrup to 10ml to improve balance for my taste. Very happy! The Campari adds depth but is scarcely discernible, for those who aren’t big Campari fans, try this with confidence!