Strawberry Daiquiri (frozen)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Half strawberry (or lime wedge) on rim

How to make:

BLEND all ingredients with a 6oz scoop of crushed ice and fine strain into chilled glass.

Seasonal variation: 30 ml strawberry puree as substitute for fresh strawberries.

1 1/2 fl oz Bacardi Gold rum
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
4 fresh Small ripe strawberries (hulled)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Strawberry Mivvi for grown-ups.

History:

Unknown but the earliest published recipe is said to be in home economist, Mabel Stegner's 1952 book Electric Blender Recipes.

Nutrition:

There are approximately 131 calories in one serving of Strawberry Daiquiri (frozen).

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here

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