Serve in aCoupe glass
Half strawberry (or lime wedge) on rim
How to make:
BLEND all ingredients with a 6oz scoop of crushed ice and fine strain into chilled glass.
Seasonal variation: 30 ml strawberry puree as substitute for fresh strawberries.
|1 1/2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|4 fresh||Small ripe strawberries (hulled)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Strawberry Mivvi for grown-ups.
Unknown but the earliest published recipe is said to be in home economist, Mabel Stegner's 1952 book Electric Blender Recipes.