Garnish:
Half strawberry (or lime wedge) on rim
How to make:
BLEND all ingredients with a 6oz scoop of crushed ice and fine strain into chilled glass.
Seasonal variation: 30 ml strawberry puree as substitute for fresh strawberries.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Freshly squeezed lime juice |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 4 fresh | Small ripe strawberries (hulled) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Strawberry Mivvi for grown-ups.
History:
Unknown but the earliest published recipe is said to be in home economist, Mabel Stegner's 1952 book Electric Blender Recipes.
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