Serve in a
Coupe glassGarnish:
Strawberry
How to make:
BLEND all ingredients with a 6oz scoop of crushed ice.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 5 fresh | Small ripe strawberries (hulled) |
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Comment:
Strawberry Mivvi for grown-ups.
About:
Unknown but the earliest published recipe is said to be in home economist, Mabel Stegner's 1952 book Electric Blender Recipes.
