Garnish:
Half strawberry (or lime wedge) on rim
How to make:
BLEND all ingredients with a 6oz scoop of crushed ice and fine strain into chilled glass.
Seasonal variation: 30 ml strawberry puree as substitute for fresh strawberries.
| 1 1/2 fl oz | Gold rum (1-3 years old mellow light) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 4 fresh | Strawberries (hulled, small & ripe) |
Read about cocktail measures and measuring.
Review:
Strawberry Mivvi for grown-ups.
History:
Unknown but the earliest published recipe is said to be in home economist, Mabel Stegner's 1952 book Electric Blender Recipes.
Alcohol content:
- 0.9 standard drinks
- 18.77% alc./vol. (37.54° proof)
- 13.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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