Matt Diller

Yes. Anders Erickson has a frozen strawberry margarita recipe where he uses 1-1.5 cups of frozen strawberries and 0.25-0.5 cups of crushed ice.

There's a mistake in the "How to make" section and in the title. You're not supposed to add the cream to the shaker; you shake the Nixta, coffee, and rich sugar syrup together, strain into the glass, and float the cream over it. Also, the drink is called "The Nixta Afternoon."