If you find a recipe here, you can just "Google" the original recipe. In most cases it is referred that recipes are adapted.

I was wondering. Sometimes fresh mint can be inconsistent for various reasons. Wouldn't be nice to add 1 or 2 bar-spoons to our Mojitos, to enhance the mint feeling?

Should we fine strain the frozen cocktails, or is this just a typo? Also in some recipes of frozen cocktails you indicate "half a scoop of crushed ice". Is always 6oz of crushed ice the appropriate amount? Thank you in advance