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Strawberry Daiquiri (frozen)

Strawberry Mivvi for grown-ups
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Giorgos Anguridakis’ Avatar Giorgos Anguridakis
10th August 2021 at 02:18
Should we fine strain the frozen cocktails, or is this just a typo? Also in some recipes of frozen cocktails you indicate "half a scoop of crushed ice". Is always 6oz of crushed ice the appropriate amount? Thank you in advance
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Simon Difford’s Avatar Simon Difford
11th August 2021 at 15:42
With the right fine strainer (e.g. a Coco strainer), fine straining some blended cocktails works really well and is something I picked up in Cuba. The amount of crushed ice is more tricky and varies by cocktail but half a scoop (6oz) is my default.
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