Strawberry Margarita (frozen)
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Strawberry Margarita (frozen)
Glass:
Serve in a Coupe glass
| 1 1⁄3 oz | Patrón Reposado tequila |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 4 fresh | Strawberries (hulled, small & ripe) |
| 1⁄2 barspoon | Xanthan gum (E415) optional |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half strawberry.
How to make:
- DRY BLEND (without ice) first 5 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
- Add two-thirds full 7oz scoop of crushed ice and BLEND some more.
- POUR into chilled glass.
Garnish:
- Garnish with strawberry on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Slightly sweet but yummy with an interplay between tequila, rich strawberry and tart fresh lime.
Variant:
Seasonal variation: Substitute 30ml of strawberry puree for fresh strawberries.
- More Elevenses/afternoon cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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