Strawberry Margarita (frozen)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Half strawberry (or lime wedge) on rim

How to make:

BLEND all ingredients with 6oz scoop crushed ice.

Seasonal variation: 30 ml strawberry puree as substitute for fresh strawberries.

1 1/3 fl oz Patrón Reposado tequila
1/2 fl oz Triple sec liqueur (40%)
2/3 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
4 fresh Small ripe strawberries (hulled)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Slightly sweet but yummy with an interplay between tequila, rich strawberry and tart fresh lime.

Nutrition:

There are approximately 174 calories in one serving of Strawberry Margarita (frozen).

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here

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