Garnish:
Half strawberry (or lime wedge) on rim
How to make:
BLEND all ingredients with 6oz scoop crushed ice.
Seasonal variation: 30 ml strawberry puree as substitute for fresh strawberries.
| 1 1/3 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 4 fresh | Small ripe strawberries (hulled) |
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Review:
Slightly sweet but yummy with an interplay between tequila, rich strawberry and tart fresh lime.
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