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Herbaceous Border
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Herbaceous Border
Photographed in a Libbey Old Fashioned 11oz
| 1 2⁄3 oz | Patrón Reposado tequila |
| 1⁄3 oz | Bigallet Genepi Grand Tetras |
| 5⁄6 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Celery saccharum (celery syrup) |
| 4 drop | Difford's Margarita Bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of celery stick stirrer.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Celery saccharum (celery syrup) - Celery
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Genepi and celery add herbal and vegetal flavours (in place of triple sec) to this Margarita riff.
History:
Created by yours truly on 11th April 2020 during the Covid-19 lockdown.
Nutrition:
One serving of Herbaceous Border contains 159 calories
Alcohol content:
- 1.3 standard drinks
- 17.65% alc./vol. (17.65° proof)
- 17.7 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Barbeque cocktails
- More Citrusy cocktails
- More Elevenses/afternoon cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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