Herbaceous Border

Difford's Guide

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Celery stick stirrer

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz Patrón Reposado tequila
1/3 fl oz Bigallet Genepi Grand Tetras
5/6 fl oz Lime juice (freshly squeezed)
1/2 fl oz Celery saccharum (celery syrup)
4 drop Difford's Margarita Bitters
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Review:

Genepi and celery add herbal and vegetal flavours (in place of triple sec) to this Margarita riff.

Gentle
Boozy
Sweet
Dry/sour

History:

Created by yours truly on 11th April 2020 during the Covid-19 lockdown.

Nutrition:

There are approximately 159 calories in one serving of Herbaceous Border.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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