Herbaceous Border

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 159 calories in one serving of Herbaceous Border.

Bartender

Herbaceous Border image

Serve in an

Old-fashioned glass

Garnish:

Celery stick stirrer

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 23 fl oz Patrón Reposado tequila
13 fl oz Bigallet Genepi Grand Tetras
56 fl oz Freshly squeezed lime juice
12 fl oz Celery saccharum (celery syrup)
4 drop Difford's Margarita Bitters
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Our comment:

Genepi and celery add herbal and vegetal flavours (in place of triple sec) to this Margarita riff.

History:

Created by yours truly on 11th April 2020 during the Covid-19 lockdown.

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