Herbaceous Border

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Celery stick stirrer

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz Patrón Reposado tequila
1/3 fl oz Bigallet Genepi Grand Tetras
5/6 fl oz Lime juice (freshly squeezed)
1/2 fl oz Celery saccharum (celery syrup)
4 drop Difford's Margarita Bitters
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Hazardous ingredients

Celery saccharum (celery syrup) is potentially hazardous to those with allergy or intolerance.

Review:

Genepi and celery add herbal and vegetal flavours (in place of triple sec) to this Margarita riff.

History:

Created by yours truly on 11th April 2020 during the Covid-19 lockdown.

Nutrition:

One serving of Herbaceous Border contains 159 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.36% alc./vol. (38.72° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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