| 1 1/2 fl oz | Amaro (e.g. Averna) |
| 3/4 fl oz | Ginger liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 2/3 fl oz | Thomas Henry Soda Water (chilled) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare skewered crystallised ginger for garnish.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with skewered crystallised ginger.
Strength & taste guide:
Review:
Refreshing and Pimm's Cup-like. A great long drink to come home to.
History:
Adapted from a recipe created by Danny Gil at Weather Up, New York City, USA.
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
Nutrition:
One serving of Roman Highball contains 219 calories.
Alcohol content:
- 0.9 standard drinks
- 9.99% alc./vol. (19.98° proof)
- 13.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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