Garnish:
Candied ginger or fresh ginger
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1 1/2 fl oz | Averna Amaro |
| 3/4 fl oz | King's Ginger Liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A refreshing Pimm's Cup-like. A great long drink to come home to.
History:
Adapted from a recipe created by Danny Gil at Weather Up, New York City, USA.
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
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