Garnish:
Skewered candied ginger
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1 1/2 fl oz | Averna Amaro |
| 3/4 fl oz | Barrow's Intense Ginger Liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
A refreshing Pimm's Cup-like. A great long drink to come home to.
History:
Adapted from a recipe created by Danny Gil at Weather Up, New York City, USA.
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
Nutrition:
One serving of Roman Highball contains 219 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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