Garnish:
Candied ginger or fresh ginger
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1 1/2 fl oz | Averna Amaro |
| 3/4 fl oz | King's Ginger Liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A refreshing Pimm's Cup-like. A great long drink to come home to.
History:
Adapted from a recipe created by Danny Gil at Weather Up, New York City, USA.
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
Join the Discussion
... comment(s) for Roman Highball
You must log in to your account to make a comment.