Roman Highball

Difford's Guide
User Rating (16 ratings)

Garnish:

Skewered candied ginger

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.

1 1/2 fl oz Averna Amaro
3/4 fl oz Barrow's Intense Ginger Liqueur
1/2 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Soda Water
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Review:

A refreshing Pimm's Cup-like. A great long drink to come home to.

History:

Adapted from a recipe created by Danny Gil at Weather Up, New York City, USA.

Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.

Nutrition:

One serving of Roman Highball contains 219 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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