Serve in a
Highball glassGarnish:
Candied ginger or fresh ginger
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
| Averna Amaro | |
| King's Ginger Liqueur | |
| Freshly squeezed lime juice | |
| Top up with | Soda (club soda) or sparkling water |
Comment:
A refreshing Pimm's Cup-like. A great long drink to come home to.
About:
Adapted from a recipe created by Danny Gil at Weather Up, New York City, USA.
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
