Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 1 fl oz | Single cream/half-and-half |
| 4 drop | Tonka bitters (optional) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Single cream/half-and-half – Dairy
Review:
Flavoursome Scotch whisky enriched with honey and smoothed with cream.
Variant:
History:
Created in 2002 by yours truly in London, England.
Nutrition:
One serving of Milk & Honey contains 229 calories.
Alcohol content:
- 1.3 standard drinks
- 16.82% alc./vol. (33.64° proof)
- 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Milk & Honey
You must log in to your account to make a comment.