Milk & Honey
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Milk & Honey
Photographed in an Urban Bar 1920 Alto Coupe 18cl
| 2 oz | Blended Scotch whisky |
| 1⁄2 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1 oz | Single cream/half-and-half |
| 4 drop | Tonka bitters optional |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Flavoursome Scotch whisky enriched with honey and smoothed with cream.
Variant:
History:
Created in 2002 by yours truly in London, England.
Nutrition:
One serving of Milk & Honey contains 228 calories
Alcohol content:
- 1.3 standard drinks
- 16.82% alc./vol. (16.82° proof)
- 17.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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