Hair of the Dog

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

STIR honey with Scotch until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 spoon Honey
2 fl oz Dewar's 12 Year Old Scotch whisky
1 1/2 fl oz Single cream / half-and-half
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Review:

This drink's name and reputation as a hangover cure may lead you to assume it tastes unpleasant. In fact, honey, whisky and cream combine wonderfully.

History:

Traditionally drunk as a pick-me-up hangover cure.

Nutrition:

There are approximately 219 calories in one serving of Hair of the Dog.

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