Garnish:
Dust with grated nutmeg
How to make:
STIR honey with Scotch until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 spoon | Raw runny honey (preferably orange blossom) |
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 1/2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This drink's name and reputation as a hangover cure may lead you to assume it tastes unpleasant. In fact, honey, whisky and cream combine wonderfully.
History:
Traditionally drunk as a pick-me-up hangover cure.
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