Serve in a Coupe glass
3 barspoon | Honey |
2 oz | Blended Scotch whisky |
1 1⁄2 oz | Single cream/half-and-half |
Garnish: Dust with grated nutmeg
STIR honey with Scotch until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Recipe contains the following allergens:
This drink's name and reputation as a hangover cure may lead you to assume it tastes unpleasant. In fact, honey, whisky and cream combine wonderfully.
Traditionally drunk as a pick-me-up hangover cure.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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