Garnish:
Dust with grated nutmeg
How to make:
STIR Scotch with honey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 3 spoon | Raw runny honey (preferably orange blossom) |
| 1/2 fl oz | Old Krupnik |
| 3/4 fl oz | Single cream / half-and-half |
| 3/4 fl oz | Milk (semi-skimmed/2% fat) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The rich flavour of Scotch is tamed by honey and cream.
History:
Created in 2002 by yours truly (Simon Difford), London, England.
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