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STIR Scotch with honey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Dust with grated nutmeg
The rich flavour of Scotch is tamed by honey and cream.
Created in 2002 by yours truly (Simon Difford), London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Mary Queen of Scots
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