Name: Milk and Honey
Total time: 5 min
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky; 15 ml Honey and water syrup; 30 ml Cream; 4 drop Tonka bitters

Milk & Honey
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Photographed in an Urban Bar 1920 Alto Coupe 18cl

Ingredients:
2 oz	Blended Scotch whisky
¹⁄₂ oz	Honey syrup (3 parts honey to 1 water by weight)
1 oz	Single cream/half-and-half
4 drop	Tonka bitters optional

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Flavoursome Scotch whisky enriched with honey and smoothed with cream.

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Variant:

Hair of the Dog

History:

Created in 2002 by yours truly in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Milk & Honey contains 228 calories

Alcohol content:

1.3 standard drinks
16.82% alc./vol. (16.82° proof)
17.7 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.