Serve in aMartini glass
Dust with grated nutmeg
How to make:
STIR Scotch with honey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|3 spoon||Raw runny honey (preferably orange blossom)|
|1⁄2 fl oz||Old Krupnik|
|3⁄4 fl oz||Single cream / half-and-half|
|3⁄4 fl oz||Milk (semi-skimmed/2% fat)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The rich flavour of Scotch is tamed by honey and cream.
Created in 2002 by yours truly (Simon Difford), London, England.