Garnish:
Dust with grated nutmeg
How to make:
STIR Scotch with honey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 3 spoon | Raw runny honey (preferably orange blossom) |
| 1⁄2 fl oz | Old Krupnik |
| 3⁄4 fl oz | Single cream / half-and-half |
| 3⁄4 fl oz | Milk (semi-skimmed/2% fat) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
The rich flavour of Scotch is tamed by honey and cream.
About:
Created in 2002 by yours truly (Simon Difford), London, England.
Join the Discussion
... comment(s) for Milk & Honey Cocktail
You must log in to your account to make a comment.