Milk & Honey Cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

STIR Scotch with honey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fl oz Dewar's 12 Year Old Scotch whisky
3 spoon Honey
1/2 fl oz Krupnik honey liqueur
3/4 fl oz Single cream / half-and-half
3/4 fl oz Milk (semi-skimmed/2% fat)
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Review:

The rich flavour of Scotch is tamed by honey and cream.

History:

Created in 2002 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 187 calories in one serving of Milk & Honey Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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