Wow, this is a lot smoother than I had anticipated. All the elements harmonise well together; the first flavour is the bitter, after which the elderflower pops to be replaced by the lime juice. Of course underlying it all is the apple brandy. Very good.

I have to say, this beautifully balanced cocktail is giving my no. 1 favourite, the Margarita, a run for its money! I love all the individual elements but the whole is much greater. 👌

I didn't have a London-style gin (used my fave South Australian Applewood standard gin) and subbed lime for the lemon (my preference). I use Cointreau. Still absolutely delicious. Loved the ratios and found the 2.5ml Absinthe was perfect. In fact am sharing this recipe far and wide.👌

Admittedly, I am a Maraschino lover, but this is is a beautifully balanced dry cocktail. Starts off dry then blooms into sweet. I didn't find it too boozy! It looks stunning in the glass too. I shall be making it again.