Garnish:
Orange wedge or slice and/or orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 5/6 fl oz | Rutte Dry Gin |
| 5/6 fl oz | Italian red bitter liqueur |
| 5/6 fl oz | Rosso/rouge (sweet) vermouth |
| 1/2 fl oz | Claret red wine |
| 1/3 fl oz | Difford's Falernum liqueur |
| 1/6 fl oz | Hayman's Sloe Gin |
Read about cocktail measures and measuring.
Review:
Red wine, clove-forward falernum and sloe gin add "Mulled" notes to this Negroni.
History:
Created yours truly in November 2021 after coming across numerous other Mulled Negroni recipes on the Interweb. None appealed, but I liked the name, so I created my own.
Nutrition:
One serving of Mulled Negroni contains 156 calories.
Alcohol content:
- 1.6 standard drinks
- 20.7% alc./vol. (41.4° proof)
- 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Mulled Negroni
You must log in to your account to make a comment.