Name: Mulled Negroni
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Gin; 25 ml Red bitter liqueur; 25 ml Rosso/sweet vermouth; 15 ml Claret wine; 10 ml Falernum liqueur; 5 ml Sloe gin liqueur

Ingredients

⁵⁄₆ fl oz

Hayman's London Dry Gin

⁵⁄₆ fl oz

Italian red bitter liqueur

⁵⁄₆ fl oz

Strucchi Rosso Vermouth

¹⁄₂ fl oz

Claret wine (Bordeaux red)

¹⁄₃ fl oz

Falernum liqueur

¹⁄₆ fl oz

Hayman's Sloe Gin liqueur

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange wedge or slice and/or orange zest twist.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

Garnish with orange wedge or slice and/or orange zest twist.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Mulled Negroni contains 209 calories

Alcohol content:

1.4 standard drinks
18.67% alc./vol. (37.34° proof)
19.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino), Claret wine (Bordeaux red) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Sally Morgan Premium Member 42w

I've ben scrolling past this one because I assumed it would be a hot cocktail. Once I took the time to pause I realised it was just what I was looking for - does exactly what it says on the tin - a negroni but with more oomph for a chilly evening's sipping

Matt Premium Member 1y

Not really as over-spiced as "mulled" would imply - this is clearly a negroni, but with some additional sweetness and spice, esp from the sloe gin and falernum. A very nice, seasonal variant.

Steve Erwood-Heijselaar 1y

Christmas is coming ... and this helped bring it just that little bit closer. Great Christmas-time cocktail, especially for someone like me who tends to avoid the somewhat more traditional/typical Christmas flavours such as cranberry or advocaat.

John CARR Premium Member 2y

Very Christmassy! Seemed liked the perfect opportunity for Four Pillars Shiraz Gin, especially as lacked an open bottle of red wine.
Sweet and spicy and definitely less bitter than usual, but still definitely a negroni.

John CARR Premium Member 25w

Made with actual red on this occasion: Blackstone Paddock Barossa Shiraz (full bodied, fruit led, good tannins). Again very much a negroni, with some very pleasant wine notes. Really delicious.

John Hinojos Premium Member 3y

This is an outstanding cocktail, and perfect during the holiday season. The flavours are exactly what we needed for a cocktail just before Christmas. Great flavours of mulled wine in a cocktail. Great Christmas gift.

Jasmine Lee 4y

I love a classic Negroni, so I’m a bit picky about variations. This one passes the test though. I shall be adding it to my list. ??

Dr Spoons 4y

Lovely flavour combos in this one. Delighted negroni fans and non fans alike (it takes the bitterness down quite a bit). Easy to pre-bottle for events too (I added 25% water), which avoids the six bottle juggling and the risk of not having any red wine available. Just make a large bottling for the festive period and finish on request - worked a treat!