Mulled Negroni

Difford's Guide
User Rating (8 ratings)

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Serve in an

Old-fashioned glass

Photographed in a

ZigZag Old-Fashioned Glass

Garnish:

Orange wedge or slice and/or orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

5/6 fl oz Rutte Dry Gin
5/6 fl oz Italian red bitter liqueur
5/6 fl oz Martini Rosso sweet vermouth
1/2 fl oz Claret red wine
1/3 fl oz Difford's Falernum liqueur
1/6 fl oz Portobello Road Sloe & Blackcurrant Gin
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Review:

Red wine, clove-forward falernum and sloe gin add "Mulled" notes to this Negroni.

History:

Created yours truly in November 2021 after coming across numerous other Mulled Negroni recipes on the Interweb. None appealed, but I liked the name, so I created my own.

Nutrition:

One serving of Mulled Negroni contains 156 calories.

Alcohol content:

  • 1.6 standard drinks
  • 20.78% alc./vol. (41.56° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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