Garnish:
Orange wedge or slice and/or orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 5/6 fl oz | Rutte Dry Gin |
| 5/6 fl oz | Italian red bitter liqueur |
| 5/6 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Claret red wine |
| 1/3 fl oz | Difford's Falernum liqueur |
| 1/6 fl oz | Portobello Road Sloe & Blackcurrant Gin |
Read about cocktail measures and measuring.
Review:
Red wine, clove-forward falernum and sloe gin add "Mulled" notes to this Negroni.
History:
Created yours truly in November 2021 after coming across numerous other Mulled Negroni recipes on the Interweb. None appealed, but I liked the name, so I created my own.
Nutrition:
One serving of Mulled Negroni contains 156 calories.
Alcohol content:
- 1.6 standard drinks
- 20.78% alc./vol. (41.56° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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