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ZigZag Old-Fashioned Glass| 5/6 fl oz | Hayman's London Dry Gin |
| 5/6 fl oz | Strucchi Red Bitter (Campari-style liqueur) |
| 5/6 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Claret wine (Bordeaux red) |
| 1/3 fl oz | Difford's Falernum liqueur |
| 1/6 fl oz | Hayman's Sloe Gin |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange wedge or slice and/or orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with orange wedge or slice and/or orange zest twist.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
- Claret wine (Bordeaux red) – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Red wine, clove-forward falernum and sloe gin add "Mulled" notes to this Negroni.
History:
Created yours truly in November 2021 after coming across numerous other Mulled Negroni recipes on the Interweb. None appealed, but I liked the name, so I created my own.
Nutrition:
One serving of Mulled Negroni contains 205 calories.
Alcohol content:
- 1.4 standard drinks
- 19.09% alc./vol. (38.18° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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