Garnish:
Orange slice wheel
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk or block ice).
| 1 fl oz | Gin |
| 1 fl oz | Carpano Antica Formula Vermouth |
| 1/2 fl oz | Becherovka liqueur |
| 1/3 fl oz | Strucchi Red Bitter Liqueur |
| 1/6 fl oz | Hayman's Sloe Gin |
| 1/12 fl oz | Difford's Falernum liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Carpano Antica Formula Vermouth – Sulphur Dioxide/Sulphites
Review:
A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!
History:
Adapted from a recipe shared with us on Christmas Day 2021 by Andreas Beil who, on our Negroni page, told us, "I would like to share a variety replacing half (or even the full amount) of Campari with Becherovka liqueur. It makes a great sipper for winter times with spicy cloves and cinnamon. To be honest, I came up with it on Christmas eve 2020 when I ran out of Campari and was looking for a bitter replacement. Because of that true story and the gingerbread taste, I suggest calling it a Christmas Negroni. Cheers and Merry Christmas to all discerning drinkers."
To amplify fruity festive spice, I couldn't resist adding sloe gin and falernum. After all, Christmas is a time for overindulgence!
Nutrition:
One serving of Christmas Negroni contains 192 calories.
Alcohol content:
- 1.6 standard drinks
- 23.92% alc./vol. (47.84° proof)
- 22.1 grams of pure alcohol
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