Name: Pear & Elderflower Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 20 ml Vodka - Pear flavoured vodka; 20 ml Elderflower liqueur; 20 ml Vermouth - Dry

Serve in a

Martini glass

Garnish:

Pear slice on rim (& pegged elderflower bouquet when in season)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Rutte Dry Gin
2/3 fl oz	Pear flavoured vodka
2/3 fl oz	Fiorente Elderflower liqueur
2/3 fl oz	Noilly Prat Extra Dry
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Absolut Pears vodka, 70cl

£ 20.45 £ 0.59 per cocktail, makes 34.5 Fiorente Elderflower liqueur, 70cl

£ 21.25 £ 0.62 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

With its blend of gin and vodka this fruity floral Martini is entering Vesper territory.

History:

Created in February 2020 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Pear & Elderflower Martini contains 164 calories.

Alcohol content:

1.7 standard drinks
26.84% alc./vol. (53.68° proof)
24.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.