Garnish:
Pear slice on rim (& pegged elderflower bouquet when in season)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 2⁄3 fl oz | Pear flavoured vodka |
| 2⁄3 fl oz | St Germain Elderflower Liqueur |
| 2⁄3 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
With its blend of gin and vodka this fruity floral Martini is entering Vesper territory.
History:
Created in February 2020 by yours truly.
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