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Pear & Elderflower Martini

Name: Pear and Elderflower Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 20 ml Pear vodka; 20 ml Elderflower liqueur; 20 ml Dry vermouth

Difford’s Guide

Discerning Drinkers (17)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Hayman's London Dry Gin
²⁄₃ fl oz	Pear flavoured vodka
²⁄₃ fl oz	Elderflower liqueur
²⁄₃ fl oz	Strucchi Dry Vermouth

How to make

Glass

Photographed in a Calabrese Cocktail Martini Glass 18cl

Method

Select and pre-chill a MARTINI GLASS.
Prepare garnish of pear slice on rim (& pegged elderflower bouquet when in season).
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pear & Elderflower Martini contains 152 calories

Alcohol content:

1.6 standard drinks
24.11% alc./vol. (48.22° proof)
21.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

History

Created in February 2020 by yours truly.

More cocktails by Simon Difford

Review

With its blend of gin and vodka this fruity floral Martini is entering Vesper territory.

Hayman's London Dry Gin 750ml - makes 25 cocktails
$33.99 $1.36 per cocktail Hayman's London Dry Gin image

Absolut Pears 750ml - makes 37 cocktails
$19.99 $0.54 per cocktail Absolut Pears image

St Germain Elderflower Liqueur 200ml - makes 9.5 cocktails
$14.99 $1.58 per cocktail

$3.48 per cocktail*

Makes a minimum of 9.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Pear & Elderflower Martini lifestyle image

Comments & Discussion

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Helge Syversen 2y

Velkomstdrink året rundt

Douglas Devaux 3y

This is a lovely cocktail. However, I felt the elderflower was more pronounced and the cocktail sweeter than I preferred, so I knocked back the elderflower to 0.5 oz. I also slightly increased both the pear vodka and dry vermouth to 0.75 oz. each. The gin was kept at 1 oz. These proportions allow all flavors to shine, while making the cocktail a bit drier. Here in the U.S. I use Gordon's London dry gin, Absolut pear vodka, M&R extra-dry vermouth and St-Germain elderflower liqueur.

Jasmine Lee 3y

Love this cocktail. One of my favourites!

Angela Knox 5y

Absolutely superb cocktail which showcases the Absolut Pear perfectly

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