Garnish:
Grapefruit wedge
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1 2⁄3 fl oz | Rutte Dry Gin |
| 2⁄3 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 1 2⁄3 fl oz | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Depending on your grapefruit and how successfully you strike the fine balance between sweet and sour, this can be a deliciously refreshing cocktail. Consider seeing with breakfast.
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