Grapefruit Rickey

Difford’s Guide
Discerning Drinkers (34 ratings)

Serve in a Highball (max 10oz/300ml)

Ingredients:
1 23 oz Hayman's London Dry Gin
23 oz Pink grapefruit juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 23 oz Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Highball (max 10oz/300ml) glass.
  2. Prepare garnish of grapefruit wedge.
  3. SHAKE first 3 ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. TOP with soda.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Depending on your grapefruit and how successfully you strike the fine balance between sweet and sour, this can be a deliciously refreshing cocktail. Consider serving with breakfast.

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Nutrition:

One serving of Grapefruit Rickey contains 152 calories

Alcohol content:

  • 1.1 standard drinks
  • 11.65% alc./vol. (11.65° proof)
  • 15.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal’s Avatar Chris Dimal
21st November 2022 at 10:12
Tried this for breakfast. Was a little too gin forward for my liking, with very little grapefruit coming in.