Garnish:
Grapefruit wedge
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1 2/3 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Grapefruit juice (pink) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 1 2/3 fl oz | Thomas Henry Soda Water |
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Review:
Depending on your grapefruit and how successfully you strike the fine balance between sweet and sour, this can be a deliciously refreshing cocktail. Consider seeing with breakfast.
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