Cosmonaut

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Retro Fizz 1920 7oz

Garnish:

Fresh raspberry

How to make:

STIR all ingredients in base of shaker to dissolve jam, SHAKE with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
3/4 fl oz Lemon juice (freshly squeezed)
3 spoon Raspberry jam
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Review:

Rich in both colour and flavour. Don't scrimp on the quality or amount of raspberry jam used.

History:

Adapted from a recipe created by Sasha Petraske at Milk & Honey, New York City, USA.

Nutrition:

There are approximately 133 calories in one serving of Cosmonaut.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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