Garnish:
Fresh raspberry
How to make:
STIR all ingredients in base of shaker to dissolve jam, SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 3 spoon | Raspberry jam |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rich in both colour and flavour. Don't scrimp on the quality or amount of raspberry jam used.
History:
Adapted from a recipe created by Sasha Petraske at Milk & Honey, New York City, USA.
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