|2 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|3 spoon||Raspberry jam|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Rich in both colour and flavour. Don't scrimp on the quality or amount of raspberry jam used.
Adapted from a recipe created by Sasha Petraske at Milk & Honey, New York City, USA.