Garnish:
Edible flower or half kumquat
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.
| 1 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Kumquat liqueur |
| 1/3 fl oz | Noilly Prat Extra Dry |
| 1/3 fl oz | Martini Bianco vermouth |
| Top up with | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
Zippy citrus and floral notes combine in this refreshing riff on a G&T.
History:
Adapted from a recipe, originally based on Jinzu Gin with Mancino Sakura vermouth, by Gianluca Capilungo, London, England.
Nutrition:
There are approximately 140 calories in one serving of Lucky Golden Oranges.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Lucky Golden Oranges
You must log in to your account to make a comment.