Name: Lucky Golden Oranges
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 20 ml Kumquat liqueur; 10 ml Vermouth - Dry; 10 ml Vermouth - Bianco; Tonic water

Serve in a

Collins glass

Photographed in an

Urban Bar Castello Highball 10.5oz / 30cl

Garnish:

Edible flower or half kumquat

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

1 fl oz	Rutte Dry Gin
2/3 fl oz	Kumquat liqueur
1/3 fl oz	Noilly Prat Extra Dry
1/3 fl oz	Martini Bianco vermouth
Top up with	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Fortunella kumquat liqueur, 50cl

£ 28.25 £ 1.15 per cocktail, makes 24.5 Martini Bianco vermouth, 75cl

£ 10.45 £ 0.14 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Zippy citrus and floral notes combine in this refreshing riff on a G&T.

History:

Adapted from a recipe, originally based on Jinzu Gin with Mancino Sakura vermouth, by Gianluca Capilungo, London, England.

Nutrition:

One serving of Lucky Golden Oranges contains 140 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.