|1 fl oz||Rutte Dry Gin|
|2⁄3 fl oz||Fortunella kumquat liqueur|
|1⁄3 fl oz||Noilly Prat Extra Dry|
|1⁄3 fl oz||Martini Bianco vermouth|
|Top up with||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Zippy citrus and floral notes combine in this refreshing riff on a G&T.
Adapted from a recipe, originally based on Jinzu Gin with Mancino Sakura vermouth, by Gianluca Capilungo, London, England.