Lucky Golden Oranges

Difford's Guide
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Garnish:

Edible flower or half kumquat

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

1 fl oz Rutte Dry Gin
2/3 fl oz Kumquat liqueur
1/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Martini Bianco vermouth
Top up with Thomas Henry Tonic Water
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Review:

Zippy citrus and floral notes combine in this refreshing riff on a G&T.

History:

Adapted from a recipe, originally based on Jinzu Gin with Mancino Sakura vermouth, by Gianluca Capilungo, London, England.

Nutrition:

There are approximately 140 calories in one serving of Lucky Golden Oranges.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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