Name: Lucky Golden Oranges
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 20 ml Kumquat liqueur; 10 ml Dry vermouth; 10 ml Bianco/blanc/blanco vermouth; Top up with Tonic water

Lucky Golden Oranges
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Serve in a Collins glass

Ingredients:
1 oz	Hayman's London Dry Gin
²⁄₃ oz	Kumquat liqueur
¹⁄₃ oz	Strucchi Dry Vermouth
¹⁄₃ oz	Strucchi Bianco Vermouth
Top up with	Thomas Henry Tonic Water

Read about cocktail measures and measuring

Garnish: Edible flower or half kumquat

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

Allergens:

Recipe contains the following allergens:

Dry vermouth, Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Zippy citrus and floral notes combine in this refreshing riff on a G&T.

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History:

Adapted from a recipe, originally based on Jinzu Gin with Mancino Sakura vermouth, by Gianluca Capilungo, London, England.

Nutrition:

One serving of Lucky Golden Oranges contains 144 calories

Alcohol content:

1.3 standard drinks
25.83% alc./vol. (25.83° proof)
18.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.