Name: Lucky Golden Oranges
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 20 ml Kumquat liqueur; 10 ml Vermouth - Dry; 10 ml Vermouth - Bianco/blanc/blanco vermouth; Tonic water

Serve in a

Collins glass

Photographed in an

Urban Bar Castello Highball 10.5oz / 30cl

Garnish:

Edible flower or half kumquat

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

1 fl oz	Gin
2/3 fl oz	Kumquat liqueur
1/3 fl oz	Strucchi Dry Vermouth
1/3 fl oz	Strucchi Bianco Vermouth
Top up with	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Zippy citrus and floral notes combine in this refreshing riff on a G&T.

History:

Adapted from a recipe, originally based on Jinzu Gin with Mancino Sakura vermouth, by Gianluca Capilungo, London, England.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Lucky Golden Oranges

Serve in a

Photographed in an

Garnish: