Edible flower or half kumquat
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.
|1 fl oz||Rutte Dry Gin|
|2/3 fl oz||Kumquat liqueur|
|1/3 fl oz||Noilly Prat Extra Dry|
|1/3 fl oz||Martini Bianco vermouth|
|Top up with||Thomas Henry Tonic Water|
Read about cocktail measures and measuring.
Zippy citrus and floral notes combine in this refreshing riff on a G&T.
Adapted from a recipe, originally based on Jinzu Gin with Mancino Sakura vermouth, by Gianluca Capilungo, London, England.
One serving of Lucky Golden Oranges contains 140 calories.