| 2 1/2 fl oz | Hayman's London Dry Gin |
| 1/4 fl oz | Strucchi Dry Vermouth |
| 1 dash | Orange Bitters by Angostura (optional) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of Fragata Green Olive or twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
If you are going to shake, rather than stir, a Martini (yes, it then becomes a Bradford) then this 10:1 ratio works rather well as there's something about shaking a Dry Martini that amplifies the vermouth notes meaning that shaken Martinis need less vermouth. When stirred, this is a very dry Dry Martini.
Nutrition:
One serving of Dry Martini (10:1 ratio) contains 173 calories.
Alcohol content:
- 1.8 standard drinks
- 30.75% alc./vol. (61.5° proof)
- 25.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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