Garnish:
Olive or twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 1/2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Dry vermouth |
| 1 dash | Orange Bitters by Angostura (optional) |
Read about cocktail measures and measuring.
Review:
If you are going to shake, rather than stir, a Martini (yes, it then becomes a Bradford) then this 10:1 ratio works rather well as there's something about shaking a Dry Martini that amplifies the vermouth notes meaning that shaken Martinis need less vermouth. When stirred, this is a very dry Dry Martini.
Nutrition:
One serving of Dry Martini (10:1 ratio) contains 173 calories.
Alcohol content:
- 2 standard drinks
- 34.24% alc./vol. (68.48° proof)
- 28.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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